Starters
- WAIMEA TOMATO GAZPACHO
- Crispy Tortilla, Scallion
- AVOCADO TOAST
- Marinated Cherry Tomato, Pickled Red Onions, Micro Arugula, Hawaiian Sea Salt
- SPICY SAUTÉED EDAMAME
- Garlic, Soy, Sriracha, Sesame
- LENTIL STEW
- Tomato, Spinach, Maui Onion, Celery, Carrots
Salads
- KEKELA ROMAINE WEDGE
- Kekela Farms Baby Romaine, Tomato, Shaved Maui Onion, Cucumber, Blue Cheese, Buttermilk Dressing
- BIG ISLAND MANGO CAPRESE
- Waimea Tomato, Feta Cheese, Basil Vinaigrette
Entrees
- VEGETABLE TOFU STIR FRY
- Bok Choy, Yellow Squash, Broccoli, Napa Cabbage, Peppers, Coconut Rice, Pineapple Yellow Curry Sauce
- LINGUINE WITH TOMATO AND BIG ISLAND ARUGULA
- Kalamata Olives, Capers, Lemon, Garlic, Extra Virgin Olive Oil
- HĀMĀKUA MUSHROOM PIZZA
- Hamakua Ali‘i And White Mushroom, Goat Cheese, Garlic, Extra Virgin Olive Oil, Big Island Arugula