Hours of Operation
- LUNCH
- Every day 11:30 am – 3:00 pm
- LIMITED LUNCH MENU
- Every day 3:00 pm – 5:30 pm
- DINNER
- Every day 5:30 pm – 8:30 pm
TO START
- Almond and Grape Gazpacho, Nasturtium, Citrus Oil
- Kanpachi Crudo, Avocado, Jalapeno, Toasted Corn, Cilantro
- Sashimi Duo
- California Roll
- Kekela Farms Tomato Bruschetta
- Beach Tree Hummus
- Chips and Salsa, Guacamole
- Tsunami Poke, Crab, Daily Catch, Cucumber, Avocado, Sriracha, Furikake, Mayo, Lime
LUNCH SALADS
- Local Ahi Nicoise, Green Bean, Molokai Sweet Potato, Waimea Heirloom Tomato, Farm Egg
- WOW Tomato Caprese, Buffalo Mozzarella DOP
- Roasted Beet Salad, Candied Citrus, Macadamia Nut Crumble, Whipped Gorgonzola, Sherry Vinaigrette
- Greek Salad, Kekela Romaine, Big Island Feta, Pick a Pickle Dressing, Kalamata Olives
- Caesar Salad, Baby Romaine, Housemade Caesar Dressing, Focaccia Croutons
- “Super Salad”, Shaved Greens, Edamame, Black Quinoa, Avocado, Chia Seeds
- *Enhancements: Chicken, Wild Shrimp, Seared Ahi
SANDWICHES AND TACOS
- Mahi Mahi Tacos, Cheddar Cheese, Mango Relish, Chipotle Aioli
- Shrimp Tacos, Pepita Pesto, Avocado
- Seared Ahi Sandwich, Piperade, Espellette Pepper, Citrus Aioli, Arugula
- Grass Fed Big Island Burger, Grafton 3YO Cheddar, Brioche Roll
- Huli Huli Chicken Sandwich, Applewood Smoked Bacon, Guacamole, Egg, Sprouts, Lilikoi Aioli
- Eisenberg Hot Dog
BRICK OVEN PIZZAS
- Salsiccia, Housemade Boar Sausage, Roasted Peppers, Red Onion, Mozzarella, Fontina
- T.S.G. Margherita
- Pepperoni
- Quattro Formaggi, Mozzarella, Fontina, Gorgonzola, Pecorino
- Mascarpone, Prosciutto di Parma, Arugula, Parmigiano Reggiano
SIMPLY GRILLED
- Today’s Catch
- Free Range Chicken Breast, Avocado and Tomato Salad
- Marinated Hanger Steak, Chimichurri, Kekela Arugula, Parmigiano Reggiano
SUSTAINABILITY
Four Seasons Resort Hualalai is proud to support over 160 local farmers and fishermen. Approximately 75% of our menu items come from Hawai'i Island.