STARTERS
- AHI TUNA SASHIMI
- Wasabi, Pickled Ginger, Shoyu
- CHIPS & SALSA (V)
- Corn Tortilla Chips, Roasted Salsa, Guacamole
- CHICKPEA HUMMUS (V)
- Garlic Confit, Crudité, Za’atar, Flatbread
- *CEVICHE
- Leche de Tigre, Daily Catch, Corn, Hominy, Cilantro, Red Onion, Ulu Chips
- TRUFFLE FRIES
- Parmigiano-Reggiano, Truffle Oil, Garlic Aioli
SALADS
- CAESAR
- Focaccia Croutons, Kekela Farm Baby Romaine, Parmigiano-Reggiano
- KEKELA BABY GREENS
- Waimea Strawberries, Puna Goat Cheese, Candied Macadamia Nuts, Balsamic Vinaigrette
- SUPER GREEN SALAD (V)(GF)
- Kekela Farm Greens, Edamame, Shaved Root Vegetables, Quinoa, Pumpkin Seeds, Clover Sprouts, Garden Herb & Almond Goddess Dressing
- BEACH TREE CHOPPED SALAD (GF)
- Iceberg, Endive, Radicchio, Frisée, Kekela Root Vegetables, Salumi, Gorgonzola, Red Wine Oregano Vinaigrette
- Enhancements
- Chicken, Shrimp, Fresh Catch, Steak, or Seared Ahi
MAINS
- *AHI TUNA POKE BOWL
- Shoyu Style Poke, Avocado, Tobiko, Wakame Salad, Furikake, Sushi Rice, Spicy Aioli
- *BLACKENED MAHI MAHI TACOS
- Charred Pineapple Salsa, Cabbage & Cilantro Slaw, Calabrian Chili Crema
- *SIMPLY GRILLED CATCH
- Heart of Palm, Citrus Salad, Agrumato
- RIGATONI BOLOGNESE
- Beef, Veal & Pork Ragu, Pancetta, Soffritto, Parmigiano-Reggiano
SANDWICHES
- CHICKEN MILANESE
- Arugula & Parmesan Salad, Lemon Aioli, WOW Tomato, Caper Vinaigrette
- *DOUBLE GRIDDLE BURGER
- Caramelized Onions, Iceberg Lettuce, Burger Sauce, B&B Pickles, Sesame Bun, American Cheese, WOW Tomato
- THE IMPOSSIBLE SMASH BURGER (V)
- Vegan Cheddar, Griddle Onions, Vegan Smash Sauce, Lettuce, Tomato
- *AHI BURGER
- Ground Local Tuna with Ginger, Scallion, Sesame, Wasabi Aioli, Avocado, Mango Slaw
- HOUSE MADE BEEF HOT DOG
- Maui Onions, Pickle Relish, Sport Peppers, WOW Tomato Celery Salt, Kosher Dill Pickle, Poppy Seed Bun
BRICK OVEN PIZZA
- MARGHERITA (V)
- Mozzarella di Bufula, Basil
- MASCARPONE
- Mozzarella di Bufula, Prosciutto di Parma, Arugula
- PEPPERONI
- Shaved Red Onion, Fennel Pollen, Mozzarella
- CHEESE
- WILD MUSHROOM (V)
- Ali’i Hamakua & Maitake Mushrooms, Porcini Crema, Scallion, Truffle Oil
SUSTAINABILITY
Four Seasons Resort Hualalai is proud to support over 160 local farmers and fishermen. Approximately 75% of our menu items come from the island of Hawai'i.