Hours of Operation
- LUNCH
- Every day 11:30 am – 3:00 pm
- LIMITED LUNCH MENU
- Every day 3:00 pm – 5:30 pm
- DINNER
- Every day 5:30 pm – 8:30 pm
TO START
- ALMOND & GRAPE GAZPACHO
- Nasturtium, Citrus Oil
- KANPACHI CRUDO
- Avocado, Jalapeno, Toasted Corn, Cilantro
- Sashimi Duo
- California Roll
- MOZZARELLA DI BUFULA DOP
- Marinated WOW Farms Tomatoes, Saba Grilled Sourdough
- BEACH TREE HUMMUS
- Big Island Feta Mousse, Focaccia Crocante
- CHIPS & SALSA
- Oven Roasted Salsa, Guacamole
- TSUNAMI POKE
- Crab, Daily Catch, Cucumber, Avocado Sriracha, Furikake, Mayo & Lime
LUNCH SALADS
- ROASTED BEET SALAD
- Candied Citrus, Mac Nut Crumble Whipped Gorgonzola, Sherry Vinaigrette
- ITALIANO SALAD
- Romaine & Arugula, Mortadella Soppressata, Piquillo Peppers, Olives, Creamy Basil-Gorgonzola Dressing
- CAESAR SALAD*
- Baby Romaine, Focaccia Croutons, Housemade Caesar Dressing
- “SUPER SALAD”
- Kekela Greens, Edamame, Black Quinoa Avocado, Chia Seeds
- *Enhancements: Chicken, Wild Shrimp, Seared Ahi
SANDWICHES AND TACOS
- MAHI MAHI TACOS
- Cheddar Cheese, Mango Relish, Chipotle Aioli
- SHRIMP TACOS
- Pepita Pesto, Avocado Crema
- SEARED AHI SANDWICH
- Piperade, Espellette Pepper, Citrus Aioli, Arugula
- GRASS FED BI BURGER*
- Grafton 3YO Cheddar, Brioche Roll
- CHICKEN-RICOTTA BURGER
- Bacon, Arugula, Wow Farm Tomato, Red Onion, Lemon Aioli
- Eisenberg Hot Dog
BRICK OVEN PIZZAS
- T.S.G. Margherita
- Pepperoni
- QUATTRO FORMAGGI
- Mozzarella, Fontina, Gorgonzola, Pecorino
- MASCARPONE
- Prosciutto di Parma, Arugula, Parmigiano Reggiano
SIMPLY GRILLED
- Today’s Catch
- Mixed Waimea Greens, Caper Aioli
- FREE RANGE CHICKEN BREAST
- Wow Farms Tomato, Avocado
- MARINATED HANGER STEAK
- Arugula & Parmigiano, Salsa Verde
SUSTAINABILITY
Four Seasons Resort Hualalai is proud to support over 160 local farmers and fishermen. Approximately 75% of our menu items come from Hawai'i Island.