Hours of Operation
- LUNCH
- Every day 11:30 am – 3:00 pm
- LIMITED LUNCH MENU
- Every day 3:00 pm – 5:30 pm
- DINNER
- Every day 5:30 pm – 8:30 pm
DESSERTS
- Batik Room Bon Bons, circa 1964
- Caramel Latte Panna Cotta
- Soft Caramel & Vanilla Whipped Cream
- Goat Cheese Kalamansi Crostada
- Mango Coulis, Pineapple Chutney & Strawberries
- Valrhona Dark Chocolate Semifreddo
- Vanilla Creme & Macerated Strawberries
- House-Made Ricotta Almond Tart
- Raspberry Port Jam, Vanilla Ice Cream & Salted Almond Streussal
- Build Your Own Banana Split Sundae (For Two)
- Banana Fudge Bites Kona Coffee Macadamia Nuts Ocean Fire Snickerdoodle Cookies Vanilla Pineapple Chutney
AFTER DINNER FAVORITES
- PORTO “LATE BOTTLED VINTAGE” GRAHAM’S
- Porto "Tawny 10" Graham's
- Dolce, Far Niente
DIGESTIVOS
- Grappa "Miele" Poli
- Limoncello
- Moscato D'asti Vietti
- Fernet Branca
- Amaro Nonino
- Amaro Ramazzotti