Dining
  • Male chef slices raw tuna on cutting board, beach in background
Enjoy an exclusive tour with our 'ULU chef to learn more about the produce we grow on property, and see how we harvest our Hualalai shrimp. Following the tour, enjoy a four-course dinner featuring sustainable local sea food, complemented by fresh produce at an oceanfront table during sunset.
Availability
All year round, Monday, Tuesday, Wednesday, Thursday, Friday, Sunday
Time of Day
Evening
Price
From USD 385 /person
Price List
All year round - Sustainable Seafood Experience
Adults USD 385

Things To Know

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