Dining
Male chef slices raw tuna on cutting board, beach in background
Male chef slices raw tuna on cutting board, beach in background
Sustainable Seafood Experience

Overview

Enjoy an exclusive tour with our 'ULU chef to learn more about the produce we grow on property, and see how we harvest our Hualalai shrimp. Following the tour, enjoy a four-course dinner featuring sustainable local seafood complemented by fresh produce at an oceanfront table during sunset.

Things To Know

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