Houston

MAKE IT A HOLIDAY TO REMEMBER

Gather your family and friends to celebrate the holidays with new and traditional festive events and experiences at Four Seasons Hotel Houston. From this year’s virtual holiday tree lighting ceremony to extravagant festive brunches, seasonal prix-fixe menus and gingerbread-themed afternoon teas – there is no shortage of activities to be enjoyed by all.

Festive Highlights

  • VIRTUAL TREE LIGHTING CEREMONY | TUESDAY, NOVEMBER 24, 2020, 5:15 PM – 6:00 PM

    Tune in to Four Seasons Hotel Houston on Facebook Live for this year’s virtual tree lighting ceremony, hosted in “Houston’s Living Room,” as we kick off the festive season with an annual tradition.

  • Thanksgiving turkey in orange dish
    THANKSGIVING AT FOUR SEASONS | THURSDAY, NOVEMBER 26, 2020, 12:00 NOON – 4:00 PM

    Let us do the cooking this year with our traditional Thanksgiving Feast. Enjoy a four-course prix fixe menu with classic holiday favorites available for dining in. In addition to the prix fixe menu, a cocktail bar cart will be mobile throughout the dining room to serve a selection of seasonal drinks along with an additional roaming cart featuring elevated caviar service for guests wanting to take their meal to the next level.

    Menu
  • Roast turkey with fresh herbs on platter, presented on wood tabletop with gourds and green beans on white plate
    THANKSGIVING FEAST TO-GO | Orders must be placed by Tuesday, November 24, 2020

    We’ll take care of the details so you can focus on spending time with the ones you love. Our Thanksgiving family-style menu is available for pre-order for curbside pick-up and includes two salads, a variety of traditional entrèes and seasonal sides, a classic pumpkin pie and apple-bourbon pound cake for dessert. The family-style feast to-go is available for USD 87 per adult and USD 43 per child ages 6-12.

    Menu
  • An aerial shot of a thanksgiving dinner including a roasted turkey with vegetables, mashed potatoes, salad and pumpkin pie
    THANKSGIVING DINNER AT BAYOU & BOTTLE | THURSDAY, NOVEMBER 26, 2020, 6:00 PM –10:00 PM

    Head to Bayou & Bottle in the evening for a special three-course Thanksgiving dinner featuring an Arugula and Spinach Salad to start, Cajun-spiced Roasted Turkey with a mix of seasonal sides and classic Texas Pecan Pie for dessert. USD 75 per person, plus tax and gratuity.

    Menu
Let us arrange your festive dining experiences. +1 (713) 276-4700 Contact
请注意,您即将跳转至四季酒店在中国境外运营的网站。
明白