Dining

Quattro

Call us to book your table. +1 (713) 276-4700 Online Reservations

Experience bold authentic Italian flavors with a local flair at Quattro in Four Seasons Hotel Houston.

HOURS

Temporarily Closed
Breakfast
Monday – Friday 6:30 am – 10:45 am Saturday – Sunday 7:00 am – 10:45 am
Brunch
Sunday 11:00 am – 2:00 pm
Lunch
Monday – Saturday 11:00 am – 2:30 pm
Dinner
Monday – Saturday 5:30 pm - 9:00 pm

Signature Dish

  • Close up of Four Seasons Houston's restaurants Quattro's House-made lasagna, slow-cooked five-layers with 44 Farms beef bolognese, ricotta-parmesan cheese fondue in a cast iron dish on top of a wooden tray
    Lasagna

    House-made, slow-cooked five-layers with 44 Farms beef bolognese, ricotta-parmesan cheese fondue

Tableside For Two

The Team

Portrait of Chef Raphael Gonzalez in uniform

Executive Chef

Rafael Gonzalez

“My focus at Quattro is to integrate fresh local produce wherever possible within the menu, while taking influences from Italy. I love finding inspiration from the many diverse regions of Italy and implementing new items onto the menu with a seasonal approach in mind.”

Pastry Chef Emily Rosenberg in uniform, decorating a fruit tart.

Pastry Chef

Emily Rosenberg

“Southern hospitality is about making people feel welcomed and appreciated. It’s also about making sure everyone is well fed and taken care of – I’m here to do my part in making sure that happens!”

More Dining Options

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