Experience bold authentic Italian flavors with a local flair at Quattro in Four Seasons Hotel Houston.
- Monday – Friday 6:30 am – 10:45 am Saturday and Sunday 7:00 am – 10:45 am
- Sunday 11:00 am – 2:00 pm
- Monday – Saturday 11:00 am – 2:30 pm
- Monday – Saturday 5:30 pm - 9:00 pm
Texas Heartbrand akaushi beef bolognese, ricotta and cheese fondue
Executive ChefRafael Gonzalez
"My focus at Quattro is to integrate fresh local produce wherever possible within the menu, while taking influences from Italy. I love finding inspiration from the many diverse regions of Italy and implementing new items onto the menu with a seasonal approach in mind."
Pastry ChefEmily Rosenberg
"Southern hospitality is about making people feel welcomed and appreciated. It’s also about making sure everyone is well fed and taken care of – I’m here to do my part in making sure that happens!"
- Saturdays from 3:00 - 4:00 pm
Kids' Cooking Classes
Let your budding young chefs try their hands at their own pizzas and pastas, at our Saturday afternoon cooking classes at Quattro. Children must be at least five-years-old.