Unlock hidden talents with our Moments of Artistry series, exclusive for overnight guests staying at Four Seasons Hotel Hong Kong. You'll get up-close and personal with our award-winning chefs, sommelier, beverage ambassador and wellness gurus, who will guide you through a fun journey of learning and self-development.
Reserve your experience with a Craftsman. (852) 3196 8333 Email Us

    Learn how to prepare signature dishes from three-Michelin-starred Caprice restaurant, as well as French culinary techniques. In this hands-on class, you'll recreate two impressive French recipes: Caprice signature tartare, and your choice of mackerel rillettes or grilled sea bream and dill mash potatoes. Learn the art of "mise en place" – the preparation of ingredients and the different techniques of assembling, marinating and slicing.
  • Wine Pairing

    Broaden your knowledge of wine and learn the differences of some of the most popular grape varieties, discover wine pairing tips for western and Asian cuisines, identify the various glassware that will enhance or improve the character of the wine, and learn how to properly open and decant wine.
  • Chef in white uniform leans over grilled salmon dish on plate, adds garnish with chopsticks


    Recreate a Lung King Heen signature dish with a chef, who will offer tips and tricks – everything from dicing to wrapping to steaming – of dim sum and Cantonese cuisine at this three-Michelin starred institution. Learn to make either the Siu Mai (steamed dim sum) including preparation of ingredients, dicing techniques, wrapping and steaming; or make Deep Fried Scallops with Pear (fried dim sum) including preparation of ingredients, choosing the scallops, and how to slice food with precision.

    Get behind the bar at Caprice Bar, named one of Asia’s 50 Best Bars in 2020, as you learn the art of mixology with a bartender, who will show you how to recreate one of four classic cocktails as well as an original cocktail recipe from a mystery box of ingredients.

    Discover how to cook healthy but hearty meals for the whole family. The experts will walk you through the recipes of the signature buddha bowl, a choice of sea bass, organic beef striploin, or homemade egg noodles, as well as caramelized bread pudding with fruits.
  • Pastry Chef Ringo Chan decorates icing of large tiered wedding cake

    Cake Making

    Learn first-hand how to bake our signature red velvet cake and try unique cake-decorating techniques from the patisserie craftsman.

    Choose from one of our wellness-oriented experiences. Learn meditation techniques and make your own homecare kit and poultices. Understand Ayurveda practices to destress and enhance overall well-being. Incorporate Thai stretching techniques into a daily exercise routine. Our team of specialists will help you connect and experience change from within.

Booking Information

  • Created for all skill levels
  • Bespoke 90-minute classes
  • Capped at 4 people per class
  • Must be an overnight guest of Four Seasons Hotel Hong Kong
  • Supplies: Guest Apron (memorabilia), Four Seasons folder, printed Chef details and tips with recipes, a certificate from the Craftsman of the selected craft and gifts to giveaway on each Craftsman's discretion
  • Advance booking of 48 hour's notice is required to confirm the availability of Craftsman
  • HKD 4,500 plus 10% service charge per craft per two people (except wellness and self-care class)
  • HKD 1,290 plus 10% service charge per craft per person for wellness and self-care class
Contact us to reserve your experience with a Craftsman. (852) 3196 8333 Email Us