Hours of Operation
- Breakfast
- 6:30 am – 11:00 am
- 45-minute Lunch
- Monday to Friday 11:30 am – 2:30 pm
- All-day dining
- 11:00 am – 11:30 pm Closing time for last order at 11:00 pm
- Afternoon tea
- 2:30 pm – 4:15 pm and 4:30 pm – 6:30 pm (Weekdays and Public Holidays) 2:00 pm - 4:00 pm and 4:15 pm – 6:15 pm (Weekends)
- Drinks
- 11:00 am – 11:00 pm*
- Reservations available for afternoon tea (within 14 days) and dinner only
- * Closing time for last order
- (wf) Kaluga Caviar from Heilongjiang Region (50g)
- Blinis, Pantelleria Capers, Egg, Chive and Shallots
- 1500
- 52 Months Aged Jamon Iberico de Simón Martín
- Pickled Vegetables, Artisan Grissini
- 290
- Fish and Chips
- Tartar Sauce, Lemon Yuzu Dip
- 260
- Crispy Calamari
- Espelette Pepper, Lime Mayonnaise
- 205
- Korean Fried Chicken
- BBQ Sauce, Honey Mustard Dip, Garlic Soy Sauce
- 260
- Minced Beef and Fresh Coriander Quesadilla
- Oaxaca Cheese, Guacamole, Jalapeño Pepper, Corn Salsa, Sour Cream
- 220
- Peking Duck Wrap
- Cucumber, Spring Onion, Hoisin Sauce
- Only available from 6:00 pm to 10:30 pm
- 235
- (wf) Steak Tartare
- Avocado, Capers, Celery
- 290
- Pizza Proscuitto and Organic Rocket
- Aged Prosciutto, Buffalo Mozzarella, Organic Rocket
- 260
- Buffalo Chicken Wings
- Celery Crudités and Homemade Sour Cream Dip
- 195
- King Crab Tacos
- Citrus and Mango Slaw, Red Cabbage, Chipotle Sauce
- 250
- (wf) Burratina Bruschetta
- Grilled Sour Dough Bread, Piccadilli Tomatoes, Basil, Cantabrico Anchovies
- 210
- (v) Thai Finger Spring Rolls
- Asian Pickled Vegetables, Plum Sauce
- 200
- Wagyu Beef Slider
- Aged Cheddar, Onion Marmalade, Black Truffle Aioli
- 290
(c) Certified Sustainable Seafood, (v) Vegetarian, (wf) Well Feeling menu items have been selected as healthful choices by Certified Nutritionist and Functional Medicine Specialist Miles Price of LIFE clinic, Hong Kong. All prices in HKD and subject to 10% service charge. The menu is subject to change without notice.