Hours of Operation
- Breakfast
- 6:30 am – 11:00 am
- 45-minute Lunch
- Monday to Friday 11:30 am – 2:30 pm
- All-day dining
- 11:00 am – 11:00 pm*
- Afternoon tea
- 3:00 pm – 5:30 pm
- Drinks
- 11:00 am – 11:00 pm*
- Reservations available for dinner only
- * Closing time for last order
- (wf) Kaluga Caviar from Heilongjiang Region (50g)
- Blinis, Pantelleria Capers, Egg, Chive and Shallots
- 1450
- Jamon Iberico Blazquez Ham
- Pickled Vegetables and Artisan Grissini
- 265
- Fish and Chips
- Tartar Sauce and Lemon Yuzu Dip
- 260
- Crispy Calamari
- Espelette Pepper and Lime Mayonnaise
- 205
- Blue Prawns Tempura
- Curry Leaves, Garlic Flakes, Wasabi-Yuzu Sauce
- 260
- (wf) Grilled Octopus Tentacle
- Smoked Paprika, Shimeji Mushrooms, Aji Sauce
- 280
- Peking Duck Wrap
- Cucumber, Spring Onion and Hoisin Sauce
- Available from 6:00 pm to 10:30 pm
- 235
- (wf) Pizza Napoletana
- Tomato Passata, Buffalo Mozzarella and Basil
- 260
- Hamachi Sashimi
- Kabu Radish, Scallions, Ponzu Truffle Dressing
- 220
- Fried Chicken Wings in Sweet Chilli Sauce
- Crudités and Gorgonzola Sauce
- 195
- King Crab Tacos
- Citrus and Mango Slaw, Red Cabbage, Chipotle Sauce
- 250
- Burratina Bruschetta
- Grilled Sour Dough Bread, Piccadilli Tomatoes, Basil and Cantabrico Anchovies
- 210
- (v) Thai Finger Spring Rolls
- Asian Pickled Vegetables and Plum Sauce
- 200
- Teriyaki Wagyu Beef Slider
- Pan-Fried Foie Gras, White Miso, Kimchi
- 290
(c) Certified Sustainable Seafood, (v) Vegetarian, (wf) Well Feeling menu items have been selected as healthful choices by Certified Nutritionist and Functional Medicine Specialist Miles Price of LIFE clinic, Hong Kong. All prices in HKD and subject to 10% service charge. The menu is subject to change without notice.