Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. The Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.
- 12:00 noon – 1:30 pm
- 6:00 pm – 8:00 pm 8:15 pm – 10:15 pm
For the next three months, on the first day of every month from 10:00 am to 2:00 pm (Hong Kong time), the restaurant accepts reservations via this number. This number operates during the specified days and times only, and reservations are subject to availability. +(852) 2527-0811
More Dining Options
Tempura UchitsuSoak in beautiful skyline views from the 45th floor at Tempura Uchitsu, where our intimate 12-person restaurant specializes in the extraordinary craft of traditional Japanese cooking methods Edomae Tempura and Tempura Omakase.
Lung King HeenRelish exquisite seafood and dim sum crafted by Executive Chinese Chef Chan Yan Tak at the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating. Lung King Heen has been awarded two Michelin stars this year, a prestigious recognition of its exceptional cuisine.
NoiWelcome to our one-Michelin-starred Italian omakase. Award-winning chef Paulo Airaudo honours seasonal ingredients with unexpected flavour combinations and consistent cooking techniques – all while approaching fresh fish and shellfish with a modern Italian soul.