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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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Four Seasons Hotel

Hong Kong

Local Time

Local Temperature

32 °C / 90 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All-day dining

  • APPETISERS

    Culatello Zibello Ham - Radicchio Tardivo, Cauliflower, Tangerine

     

    290

    Warm King Crab - Sea Urchin, Wild Fennel, Sicilian Lemon, Plankton

    340

    (c) Pan Fried Langoustine - Piedmont Hazelnut, Pickled Persimmon, Avocado

    340

    Cardamom Seared Foie Gras Escalope - Cacao Crumble, Quince

    310

    (c) Seared Norwegian Scallops - Wild Pepper, Jamones Iberico Blázquez, Kabu Radish, Corn

    290

    (c) Blue Fin Tuna Tartare - Shikuwasa, Mango, Mustard Leaves, Wasabi

    340

    Mayura Beef Tartare - Kaluga Caviar, Purple Eggplant, Shishito Pepper Emulsion

    420

  • SALADS

    (c) Alaskan King Crab Salad - Mango, Avocado, Green Apple, Vanilla Sauce

    245 / 330

    (c) Baby Romaine Caesar Salad - Blue Prawns, Crispy Pancetta, Olive Crisps, 36-Month Aged Parmigiano Cheese

    240 / 290

    Roasted Chicken Salad - Spinach, Hard Boiled Egg, Champignon, Bacon Dressing

    190 / 245

    Burratina - Piccadilli and Black Tomatoes, Basil, Cantabrico Anchovies

    250

    (c) Niçoise Salad - Seared Tuna, Green Beans, Ratte Potatoes, Taggiasca Olives, Poached Quail Eggs, Anchovies

    270

    (v) Vegetables and Roots Salad - Asparagus, Carrots, Cauliflower, Fennel, Beetroot, Radish, Mixed Green Leaves, Mandarin Dressing

    245

    Boston Lobster Salad - Cruschi Pepper Emulsion, Amaranth, Coriander, Kumquat

    375

  • SOUPS

    Pork and Shrimp Wonton Noodle Soup - Chinese Greens

    155 / 200

    (v) Minestrone - Seasonal Vegetables, Borlotti Beans, Tomato Basil Bruschetta

    160

    Double-Boiled Chicken Soup - Chinese Yam, Yuk Chuk and Sea Whelk

    175

    Potimarron and Tahiti Vanilla Soup - Chestnut, Sudachi

     

    210

    Onion Soup - Emmental Cheese “au Gratin”

    165

    Seafood Soup - Scallops, Octopus, Blue Prawns, Calamari, Crab, Clams Mussels and Sea Bass

    250

  • SANDWICHES

    (v) Buffalo Mozzarella Sandwich - Grilled Multi Grain Toast, Dried San Marzano Tomatoes, Basil Pesto, Taggiasca Olives

    250

     

    Tortillas - King Crab, Guacamole, Red Cabbage, Tzatziki Green Mango Salsa

    270

    Peking Duck Wrap - Flour Tortilla, Cucumber, Spring Onion, Romaine Lettuce, Pickled Radish, Coriander, Hoisin Sauce

    260

    The Lounge Cheese Burger - Cedar Wood Grilled Wagyu Beef, Fontina Cheese, Marinated Portobello Mushrooms, Smoked Eggplant, Mizuna Tomato, Homemade Fruit Ketchup

    300

    Chicken Tikka Roll - Pita Bread, Red Onion, Cabbage, Labneh, Coriander, Cucumber, Cherry Tomatoes

    250

    (c) Lobster Club Sandwich - Cocktail Sauce, Egg Frittata, Avocado, Lemon Ricotta, Butter Lettuce

    320

  • PASTA AND RISOTTO

    Tagliolini with Purple Eggplants - Sea Urchin, Wild Oregano, Stracciatella, Nduja Sausage

    320

    Ravioli "Del Plin" - Hazelnut, Autumn Black Truffle, Bagna Cauda Foam

    260

    Fusilli al Ferretto “Cacio e Pepe” - Artichokes, Langoustines, Baby Calamari

    340

    Traditional Lasagna Bolognese - Tomato, Béchamel Sauce

    300

    Spaghetti "Martelli" - Wild Broccoli Sauce, Blue Lobster, Piennolo Tomatoes Crispy Mozzarella

    420

    (v) Trofie - Tomato, Basil, Buffalo Ricotta

    280

    Risotto with Sunchokes and Cantabrico Anchovy - Bronte Pistachio, Santo Spirito Red Prawns, Caper

    380

  • SEAFOOD MAIN COURSES

    (c) Char Grilled Black Cod Fish - Eggplant, Okinawa Spinach, Calamari, Seaweed Emulsion

    390

    Pan-Seared Balik of King Salmon - Broccoli Couscous, Bergamot, Kabu Radish Green Curry Froth

    395

    Roasted Wild Turbot - Artichokes, Celery, Green Apple, Pickled Rakkyo

    480

    Mediterranean Sea Bass - Wild Fennel, Kohlrabi, Meyer Lemon Meunière Sauce

    460

  • MEAT MAIN COURSES

    Roasted Spring Chicken - Baby Beets, Cardoncelli Mushrooms, Grilled Corn, Black Garlic

    355

    Roasted Welsh Lamb Rack - Pomegranate, Citrus, Slow Cooked Shoulder, Walnut, Chicory Tip

    470

    Grilled Mayura Signature Wagyu Beef Sirloin on Cedar Wood - Braised Short Ribs, Radicchio Tardivo, Chick Pea Fritters Topinambour, Purple Sweet Potatoes

    495

    Grilled Wild Roe Deer, Mountain Pepper, Sour Cherry - Potimarron, Salsify

    420

  • From The Grill

    All items from the Grill are served with your choice of two garnishes and a sauce

     

    Mayura Wagyu Beef Striploin 250g - 

    825

    Prime 28-Day Dry-Aged Beef Sirloin 280g - 

    585

    U.S. Prime Beef Tenderloin 200g - 

    485

    BBQ Marble Beef Rib 250g - Honey Soya, Tamarind Glaze, Amaranth Popcorn

    390

     

    Garnishes

    Steamed Choy Sum

    Wok Fried Seasonal Vegetables

    Roasted Baby Potatoes

    Mashed Potatoes with Truffle Oil

    French Fries or Sweet Potato French Fries

    Sautéed Young Spinach with Garlic and Olive Oil  

    Grilled Seasonal Vegetables

    Sautéed Mushrooms

    Steamed Broccoli with Crispy Garlic Flakes

    Sautéed Green Asparagus with Parmigiano

    Steamed White or Brown Rice

     

    Sauces

    Béarnaise

    Natural Beef Jus

    Peppercorn Jus

    Cepes Mushroom Jus

  • From The Wok

    All Wok-Fried items come with a choice of brown rice or white rice

     

    Garoupa - Zucchini, Lily Bulbs, Black Fungus, X.O. Chilli Sauce

    380

    Lobster - Black Fungus, Yellow Zucchini, Celtuce, Black Pepper

    420

    Chicken - Fresh Chinese Yam, Maitake and Shiitake Mushrooms Kaempferia Galanga

    290

    Wagyu Beef - Eggplant, Salsify, Morel, Maitake Mushrooms Teriyaki Sauce

    380

    Sweet and Sour Pork - Bell Peppers, Onion, Pineapple

    295

  • ASIAN FLAVOURS

    Noodles and Rices

    Laksa Bowl - Alaskan King Crab Leg, Blue Prawns, Scallops

    340

    Wok-Fried Rice Noodles - Beef Tenderloin, Bean Sprouts, Soy Sauce

    330

    Char Kway Teow - Prawns, Barbecued Pork, Chilli Paste

    295

    Pad Thai - Blue Prawns, Squid, Bean Curd, Egg, Tamarind

    360

    Egg Fried Rice - Choice of: Barbecued Pork, Minced Beef, Chicken or Seasonal Vegetables

    240

     

    Specialties

    Steamed or Deep-Fried Chilean Seabass - Yakiniku Sauce or Soy Sauce

    370

    (v) Braised Bean Curd - Black Fungus, Bean Curd Sheets, Mushrooms

    275

    Braised Beef Ribs - White Turnip, Chinese Celery

    295

    Hainanese Chicken - Fragrant Rice, Traditional Condiments

    335

    (v) Indian Chunky Vegetable Curry - Cumin Rice, Mango Chutney, Raita Sauce

    280

    Chicken Green Curry - Coconut Milk, Thai Eggplant, Sweet Basil, Steamed Rice

    325

  • CHEESE

    Fine Italian Cheese Selection - Fruit Mustard, Grilled Nut Bread

    260

  • Desserts

    Cake of the Day, Vanilla Ice Cream

    145

    Okinawa Purple Sweet Potato and Vanilla Tart, Kokuto Brown Sugar Ice Cream

    140

    Poached Fig and Chocolate Crème, Licorice Sponge, Crispy Puff, Hazelnut Praline Chocolate Ice Cream

    155

    Classic Tiramisu with Coffee - Amaretto Ice Cream, Shredded Dried Fruit and Almond Biscotti

    140

    Poached Fruit with Berries in Spice Tea Infusion, Citrus Sorbet

    145

    House Selection of Ice Cream and Sorbets

    135

(c) Certified Sustainable Seafood

(v) Vegetarian

All prices in HKD and subject to 10% service charge.

Menu is subject to change without notice.

 

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