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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call +852 3196 8333. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at +852 3196 8333 or our Toll-free numbers by country .

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Four Seasons Hotel

Hong Kong

Local Time

Local Temperature

15 °C / 59 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Weekday dim sum and set lunch

Rotation of Seasonal Dim Sum 

  • Seasonal Dim Sum 1

    (r) Steamed Lobster and Scallop Dumpling

    66 per piece

    (r) Baked Whole Abalone Puff with Diced Chicken

    76 per piece

    Steamed Shrimp Dumplings with Bamboo Shoots

    90

    Steamed Shrimp and Pork Dumplings with Yunnan Ham

    90

    (r) Steamed Crab Meat Dumplings with Shrimp, Yam and Preserved Vegetables

    90

    Steamed Shanghainese Pork Dumplings with Conpoy

    90

    (v) Steamed Assorted Mushroom Dumplings with Lotus Root

    90

    Crispy Spring Rolls with Shrimp and Silver Fish

    90

    Baked Scallop Puffs with Fresh Pear and Mushrooms

    90

    (r) Baked Barbecued Pork Buns with Pine Nuts

    90

  • Executive Lunch

    620 PER PERSON

     

    Chef’s Dim Sum Selection

    ***

    Soup of The Day

    ***

    Barbecue Combination - 
Marinated Pork Knuckle with Soy Sauce, Barbecued Pork with Honey, Marinated Jellyfish

    ***

    Sautéed Prawns with Chinese Celery, Lily Bulbs and Fungus

    ***

    Steamed Fried Rice Wrapped in Lotus Leaf

    or

    Minced Pork and Preserved Vegetable with Japanese Noodles in Soup

    ***

    Sweetened Walnut Cream with Crystal Seaweed

    ***

    Petits Fours 

  • “YUM CHA” GOURMET MENU

    1580 PER PERSON

     

    Steamed Dim Sum Selection
    Iced Fujian Supreme Oolong Tea

    ***

    Baked Barbecued Pork Bun with Pine Nuts, Baked Whole Abalone Puff with Diced Chicken
    Yunnan Supreme Black Tea

    ***

    Steamed Star Garoupa Fillet with Ginger and Spring Onions in Bamboo Basket
    Shifeng Long Jing

    ***

    Wok-Fried Superior Australian Wagyu Beef Cubes with Morel Mushrooms
    Yunnan Home Preserved Puer (Vintage 1999)

    ***

    Simmered Noodles with Shredded Chicken in Soup

    ***

    Chilled Mango and Sago Cream with Pomelo

    ***

    Petits Fours

  • SEASONAL DIM SUM 2

    (r) Steamed Lobster and Vegetable Dumpling in Fermented Bean Sauce

    68

    (r) Baked Whole Abalone Puff with Diced Chicken

    76 per piece

    Steamed Shrimp Dumplings with Bamboo Shoots

    90

    Steamed Shrimp and Pork Dumplings with Crab Meat

    90

    (r) Steamed Salmon Dumplings with Vegetables

    90

    Steamed Shanghainese Pork Dumplings with Shrimp

    90

    (v) Steamed Assorted Mushroom Dumplings with Preserved Vegetable

    90

    Crispy Taro Dumplings with Beef and Black Pepper

    90

    Crispy Spring Rolls with Shrimp and Garlic

    90

    (r) Baked Barbecued Pork Buns with Pine Nuts

    90

  • EXECUTIVE LUNCH

    620 PER PERSON

     

    Chef’s Dim Sum Selection

    ***

    Soup of The Day

    ***

    Barbecue Combination 
- Barbecued Pork with Honey, Marinated Fragrant Chicken in Soy Sauce, Marinated Jellyfish

    ***

    Sautéed Pork Loin with Mushrooms in Sichuen-Style

    ***

    Fried Puntalette with Seafood in X.O. Chilli Sauce

    or

    Shrimp Wonton with Noodles in Soup

    ***

    Sweetened Soup with Fresh Chinese Yam, Tofu Sheet and Egg White

    ***

    Petits Fours 

  • “YUM CHA” GOURMET MENU

    1580 PER PERSON

     

    Steamed Dim Sum Selection
    Iced Fujian Supreme Oolong Tea

    ***

    Baked Barbecued Pork Bun with Pine Nuts, Baked Whole Abalone Puff with Diced Chicken
    Yunnan Supreme Black Tea

    ***

    Steamed Star Garoupa Fillet with Ginger and Spring Onions in Bamboo Basket
    Shifeng Long Jing

    ***

    Wok-Fried Superior Australian Wagyu Beef Cubes with Morel Mushrooms
    Yunnan Home Preserved Puer (Vintage 1999)

    ***

    Simmered Noodles with Shredded Chicken in Soup

    ***

    Chilled Mango and Sago Cream with Pomelo

    ***

    Petits Fours

  • SEASONAL DIM SUM 3

    (r) Steamed Lobster and Scallop Dumpling

    66 per piece

    (r) Baked Whole Abalone Puff with Diced Chicken

    76 per piece

    Steamed Shrimp Dumplings with Bamboo Shoots

    90

    Steamed Shrimp and Pork Dumplings with Crab Roe

    90

    (r) Steamed Sea Bass Dumplings with Mushrooms and Portuguese Sauce

    90

    Steamed Shanghainese Pork Dumplings with Conpoy

    90

    (v) Steamed Assorted Mushroom Dumplings with Celery

    90

    Baked Goose Puffs with Pine Nuts and Sesame

    90

    Crispy Shrimp Spring Rolls with Crab Meat and Shrimp Roe

    90

    (r) Baked Barbecued Pork Buns with Pine Nuts

    90

  • EXECUTIVE LUNCH

    620 PER PERSON

     

    Chef’s Dim Sum Selection

    ***

    Soup of The Day

    ***

    Barbecue Combination
 - Crispy Pork Belly, Roast Goose with Plum Sauce, Marinated Jellyfish

    ***

    Braised Australian Wagyu Beef Cheek in Gravy

    ***

    Fried Rice with Scallops, Taro and Assorted Vegetables

    or

    Braised E-Fu Noodles with Lobster in Seafood Sauce

    ***

    Chilled Mango and Sago Cream with Pomelo

    **

    Petits Fours 

  • “YUM CHA” GOURMET MENU

    1580 PER PERSON

     

    Steamed Dim Sum Selection
    Iced Fujian Supreme Oolong Tea

    ***

    Baked Barbecued Pork Bun with Pine Nuts, Baked Whole Abalone Puff with Diced Chicken
    Yunnan Supreme Black Tea

    ***

    Steamed Star Garoupa Fillet with Ginger and Spring Onions in Bamboo Basket
    Shifeng Long Jing

    ***

    Wok-Fried Superior Australian Wagyu Beef Cubes with Morel Mushrooms
    Yunnan Home Preserved Puer (Vintage 1999)

    ***

    Simmered Noodles with Shredded Chicken in Soup

    ***

    Chilled Mango and Sago Cream with Pomelo

    ***

    Petits Fours

  • SEASONAL DIM SUM 4

    (r) Steamed Shrimp and Crab Meat Dumpling with Egg White

    66 per piece

    (R) Baked Whole Abalone Puff with Diced Chicken

    76 per piece  

    Steamed Shrimp Dumplings with Bamboo Shoots

    90

    Steamed Shrimp and Pork Dumplings with Conpoy

    90

    (r) Steamed Roast Goose Dumplings with Chestnut in X.O. Chilli Sauce

    90

    Steamed Shanghainese Pork Dumplings with Shrimp

    90

    (v) Steamed Vegetarian Dumplings with Pumkin and Mushrooms

    90

    Crispy Tofu Sheet Rolls with Shrimp and Silver Fish

    90

    Crispy Spring Rolls with Shredded Chicken

    90

    (r) Baked Barbecued Pork Buns with Pine Nuts

    90

  • EXECUTIVE LUNCH

    620 PER PERSON

     

    Chef’s Dim Sum Selection

    ***

    Soup of The Day

    ***

    Barbecue Combination 
- Crispy Suckling Pig, Poached Chicken, Marinated Beef Shin

    ***

    Sautéed Sea Bass in Sweet and Sour Sauce

    ***

    Fried Rice with Shrimp and Preserved Vegetables

    Or

    Noodles with Minced Pork and Chilli in Soup

    ***

    Sweetened Red Bean Soup with Glutinous Rice Dumplings

    ***

    Petits Fours

  • “YUM CHA” GOURMET MENU

    1580 PER PERSON

     

    Steamed Dim Sum Selection
    Iced Fujian Supreme Oolong Tea

    ***

    Baked Barbecued Pork Bun with Pine Nuts, Baked Whole Abalone Puff with Diced Chicken
    Yunnan Supreme Black Tea

    ***

    Steamed Star Garoupa Fillet with Ginger and Spring Onions in Bamboo Basket
    Shifeng Long Jing

    ***

    Wok-Fried Superior Australian Wagyu Beef Cubes with Morel Mushrooms
    Yunnan Home Preserved Puer (Vintage 1999)

    ***

    Simmered Noodles with Shredded Chicken in Soup

    ***

    Chilled Mango and Sago Cream with Pomelo

    ***

    Petits Fours

(r) Chef Chan's Recommendation

(v) Vegetarian

All prices in HKD and subject to 10% service charge.

Menu is subject to change without notice.

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