Hours of Operation
- Lunch
- Saturdays, Sundays and public holidays 11:30 am – 3:00 pm Monday – Friday 12:00 noon – 2:30 pm
- Dinner
- 6:00 pm – 10:00 pm* *Closing time for last order.
- Lung King Heen is delighted to welcome families with children aged three and above.
CHEF'S TASTING MENU
2080 or 2830 with Wine Pairings Per Person
- Crispy Scallop with Fresh Pear and Yunnan Ham
- Chef's Signature Appetiser Combination
- Muscat Puchang Vineyard | China 2015
- Braised Quail Broth with Conpoy, Snow Fungus and Coriander
- Simmered King Prawn in Crystal Sauce
- Chardonnay Mineral Weingut Friedrich Becker | Germany 2015
- Braised Star Garoupa Rolls with Abalone in Supreme Oyster Sauce
- Sherry Old Harvest Medium Dry Ximénez-Spínola | Spain
- Wok-Fried Superior Australian Wagyu Beef Cubes with Morel Mushrooms and Bell Peppers
- Château de Fonbel | France 2009
- Poached Shrimp Wontons in Soup
- Smooth Chinese Almond Cream with Makrut Lime Marinated Mango, Crispy Tuiles, Liquid Sphere Passion Fruit Sauce
- Moscato d’Asti Sant llario Ca'd'Gal | Italy 2016
SEASONAL RECOMMENDATIONS
- Double-Boiled Sea Cucumber with Matsutake Mushrooms and Fungus
- 640 Per Person
- Steamed Squids with Garlic and Vermicelli in Bamboo Basket
- 200 Per Person
- Crispy Taro with Shrimp Paste (4 pieces)
- 480
- Marinated Pigeon with Spring Onions and Garlic in Soya Sauce
- 240
- Wok-Fried Lobster with Lily Bulbs, Gingko and Sarcodon Aspratus
- 940
- Braised Eggplant and Scallops in Spicy Plum Sauce (4 pieces)
- 380
- Braised Sea Cucumber with Crab Meat, Conpoy and Mushrooms
- 580
- Sea Cucumber Casserole With Shrimp and Spring Onions
- 540
- Traditional Style Stewed Lamb Brisket in Casserole
- 580
- Sautéed Veal with Chinese Celery and Bamboo Shoots
- 280
- Wok-Fried Chicken with Rose Honey
- 280
- Poached Fungus and Bamboo Shoots in Chicken Pottage
- 230
- Smooth Chinese Almond Cream with Makrut Lime Marinated Mango, Crispy Tuiles, Liquid Sphere Passion Fruit Sauce
- 140 Per Person
- Baked Walnut Puffs with Lotus Seed Paste and Sesame (2 pieces)
- 58
All prices in HKD and subject to 10% service charge. Menu is subject to change without notice.