Hours of Operation
- Lunch
- Saturdays, Sundays and public holidays 11:30 am – 3:00 pm Monday – Friday 12:00 noon – 2:30 pm
- Dinner
- 6:00 pm – 10:00 pm* *Closing time for last order.
- Lung King Heen is delighted to welcome families with children aged three and above.
CHEF'S TASTING MENU
Crispy Scallop with Fresh Pear and Yunnan Ham
Chef's Signature Appetiser Combination
Muscat Puchang Vineyard | China 2015
Braised Winter Melon Broth with Quail, Crab Meat and Conpoy
Simmered King Prawn in Crystal Sauce
Chardonnay Mineral Weingut Friedrich Becker | Germany 2015
Braised Abalone with Star Garoupa Rolls in Supreme Oyster Sauce
Sherry Old Harvest Medium Dry Ximénez-Spínola | Spain
Wok-Fried Superior Australian Wagyu Beef Cubes with Morel Mushrooms and Bell Peppers
Chianti Classico Riserva Il Campitello Monteraponi | Italy 2014
Shrimp Wontons in Supreme Soup
Smooth Chinese Almond Cream with Kaffir Lime Marinated Mango, Crispy Tuiles, Liquid Sphere Passion Fruit Sauce
Jurançon Noblesse du Temps Domaine Cauhapé | France 2011
Price
1980 or 2730 with Wine Pairings Per Person
All prices in HKD and subject to 10% service charge. Menu is subject to change without notice.