LUNG KING HEEN TASTING MENU
Crispy Suckling Pig with Chinese Pancake
Chef’s Signature Appetiser Selection
Barbecued Pork with Honey Sauce, Crispy Spring Roll with Lobster, Deep-fried Japanese Oyster with Yuzu Sauce
Superior Pottage with Seafood, Quinoa and Tofu
Simmered King Prawns with Ginger and Spring Onions
Braised Australian Wagyu Beef Cheek in Gravy
Poached Seasonal Vegetables with Goji Berries in Supreme Soup
Fried Rice with Abalone, Diced Chicken and Conpoy
Chilled Mango and Sago Cream with Pomelo
1680 / 2280 with pairings
SEASONAL SPECIALTIES
APPETIZERS & SOUP
- Marinated Red Jellyfish with Pork Knuckle
- 380
- Double-Boiled Sea Cucumber
- with Morel Mushrooms and Brassica
- 640 per person
SPECIALTIES
- Simmered Crab Claw Stuffed with Cuttlefish and Prawn Paste in Plum Sauce
- 320 Per Person
- Steamed Cuttlefish
- with Garlic and Vermicelli in Bamboo Basket
- 200 per person
- Wuxi-Style Braised Pork Ribs
- 160 Per Person
- Crsipy Japanese Oysters with Yuzu Sauce (2 pieces)
- 160
- Crispy Shrimp Spheres (4 pieces)
- with Foie Gras
- 320
- Wok-Fried Lobster
- with Lily Bulbs, Gingko and Sarcodon Aspratus Mushrooms
- 940
- Stir-Fried Diced Garoupa
- with Assorted Vegetables and Pine Nuts in Lettuce Wrap
- 560
- Sautéed Pork Jowl
- with Spicy Termite Mushroom, Spring Onions and Ginger
- 320
- Deep Fried Pork Rib Fingers
- with Preserved Mandarin Peel
- 280
- Braised Chicken Casserole
- with Chinese Yam, Sea Cucumber and Chinese Mushroom
- 580
- Poached Seasonal Vegetables
- with Minced Pork and Conpoy in Soup
- 280
- Stir-Fried Vermicelli
- with Plant-Based Pork and Egg
- 350
All prices are in HKD and subject to 10% service charge. Menu is subject to change without notice.