LUNG KING HEEN TASTING MENU
Chef’s Signature Appetiser Selection
Barbecued Pork with Honey Sauce, Crispy Suckling Pig with Chinese Pancake, Deep-fried Japanese Oyster with Yuzu Sauce
Simmered King Prawn with Ginger and Spring Onions
Wok-Fried Australian Beef Tenderloin with Spring Onions, Garlic and Black Pepper
Poached Seasonal Vegetables with Maitake Mushrooms and Bamboo Piths in Supreme Soup
Fried Puntalette with Minced Beef in X.O. Chilli Sauce
Chilled Coconut Milk Pudding with Mango and Pineapple
1880 with pairings
SEASONAL SPECIALTIES
MATSUTAKE RECOMMENDATION
- Double-Boiled Sea Cucumber with Winter Melon and Matsutake Mushrooms
- 640 per person
- Wok-Fried Lobster with Lily Bulbs, Gingko and Matsutake Mushrooms
- 1060
- Sautéed Matsutake Mushrooms with Pine Nuts and Chinese Herbs
- 360
- Braised Tofu with Matsutake Mushrooms and Tofu Sheets
- 320
APPETIZERS & SOUP
- Marinated Red Jellyfish with Pork Knuckle
- 380
- Braised Wintor Melon Broth with Garoupa Crab Meat and Quinoa
- 340 per person
SPECIALTIES
- Simmered Crab Claw Stuffed with Cuttlefish and Prawn Paste in Spicy Plum Sauce
- 320 Per Person
- Steamed Cuttlefish
- with Garlic and Vermicelli in Bamboo Basket
- 200 per person
- Traditional Stewed Pork Belly
- 160 Per Person
- Crispy Japanese Oysters with Yuzu Sauce (2 pieces)
- 160
- Steamed Fuzzy Melon with Shrimp, Pork, Mushrooms and Conpoy
- 320 (4 pieces)
- Stir-Fried Diced Garoupa
- with Assorted Vegetables and Pine Nuts in Lettuce Wrap
- 560
- Sautéed Prawns with Preserved Vegetables, Pine Nuts and Sichuan Peppercorn
- 480
- Sautéed Pork Loin with Bitter Melon in Fermented Sauce
- 280
- Braised Chicken Casserole
- with Chinese Yam, Sea Cucumber and Chinese Mushroom
- 580
- Braised Winter Melon Stuffed with Assorted Mushrooms and Fungus
- 280
- Braised E-Fu Noodles with Beef and Egg
- 350
All prices are in HKD and subject to 10% service charge. Menu is subject to change without notice.