COBB SALAD (P) (D) (A) (NV)
Poached Egg with Creamy Parsley Sauce, Crispy Bacon, Tomato, Cucumber, Baby Gem, Celery, Avocado, Onion and Seed
270
POKE BOWL “GALLERY STYLE” (S) (NV)
Sushi Rice with Ponzu Dressing, Yellow Tail Tuna, Mango, Edamame, Seaweed, Avocado, Miso Soup
240
GREEN MANGO / PAPAYA SALAD (N) (SF) (A) (NV)
Spicy Scallop, Blue Shrimp, Shaved Coconut, Tomato, Coriander, Lime, Conpoy Peanut Relish
260
SAVOURY ÉCLAIR (D) (A) (NV)
Lemon and Gin Marinated Scottish Salmon, Caper, Dill, Sour Cream, Kristal Caviar
280
CHINESE BARBECUE PORK CROQUE MONSIEUR (P) (D) (A) (NV)
Potato Allumettes
260
LOBSTER AND CHIPS (SF) (NV)
Maine Lobster Claws, French Fries, Tarragon and Tomato Sauce
380
Mini Wagyu Beef Cheese Burger (B) (D) (A) (NV)
M5 Australian Wagyu Beef, Tomato Relish, Crispy Onion, Smoked Cheddar, Lettuce, Matcha Bun
260
PAN SEARED ALANTIC SALMON (NV)
Caper Herb Sauce, Tomato, Asparagus
380
MISO SOUP WITH FRESH VEGETABLES (S) (NV)
Dashi, Daikon Radish, Carrot, Red Miso, Tofu, Mixed Mushroom
175
PEAR / JASMINE TEA (D) (N) (S)
Poached Pear with Light Vanilla Cream on Sablé Breton, Jasmine Tea Parfait
148
CHOCOLATE / HAZELNUT (D) (N) (S)
Sicilian Pistachio and Chocolate Crémeux, Crispy Caramelized Hazelnut, Raspberry Gel and Pistachio Ice Cream
148
Cake of the day
128
(SU) Sustainably Sourced (GF) Gluten Free (P) Pork (V) Vegan (VG) Vegetarian (D) Dairy (N) Nuts (S) Soy (SF) Shellfish (B) Beef (A) Allium (NV) Non-Veg
ALL PRICES ARE IN HKD AND SUBJECT TO 10% SERVICE CHARGE