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Numbers of Nights: 1

Number of Rooms: 1

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

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Room 3:

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Room 4:

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Four Seasons Hotel

Hong Kong

Local Time

Local Temperature

20 °C / 68 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All-day dining

  • Served from 11:30 am – 11:30 pm

  • APPETISERS

    Kaluga Caviar from Heilongjiang Region (50g) - Blinis, Pantelleria Capers, Egg, Chive, Shallots

    (g) Culatello Zibello - Radicchio Tardivo, Cauliflower, Tangerine

    Thin Slices of Foie Gras on Toasted Five Spices Bread - Fresh Figs Compote, Endives, Pomegranate

    (v) (g) La Caprese - Piccadilli and Black Tomatoes, Avocado, Buffalo Mozzarella, Basil, Aged Balsamic Dressing

    Thin Slices of Foie Gras on Toasted Pan Brioche - Endives, Apricot, Pomegranate

    (v) (g) La Caprese - Piccadilli and Black Tomatoes, Avocado, Buffalo Mozzarella, Basil, Aged Balsamic Dressing

    (g) Blue Fin Tuna Tartare - Shikuwasa, Mango, Mustard Leaves, Wasabi

    (g) Seared Scottish Scallops - Wild Pepper, Jamones Iberico Blazquez, Kabu Radish, Corn

    Prawn Cocktail - Pomelo, Lotus Root, Green Leaves, Chilli and Thousand Island Sauce

  • Salads

    (g) Alaskan King Crab Salad - Mango, Avocado, Green Apple, Vanilla Sauce

    Baby Romaine Caesar Salad - Blue Prawns, Crispy Pancetta, Olive Crisps , 36-Month Aged Parmigiano Cheese

    (g) Niçoise Salad - Seared Tuna, Green Beans, Saffron Potatoes, Taggiasca Olives, Poached Quail Eggs, Anchovies

    (v) (g) Vegetables and Roots Salad - Asparagus, Carrots, Cauliflower, Fennel, Beetroot, Radish, Mixed Greens Leaves, Mandarin Dressing

    Boston Lobster Salad - Cruschi Pepper Emulsion, Amaranth, Coriander, Kumquat

    Mezze Platter - Hummus Tabbouleh, Mouttabel, Fatoush, Lamb Kibbeh, Homemade Pita Bread

  • SOUPS

    (v) Minestrone - Seasonal Vegetables, Borlotti Beans, Tomato Basil Bruschetta

    (g) Double-Boiled Chicken Soup - Chinese Yam, Yuk Chuk, Sea Whelk

    Onion Soup - Emmental Cheese “au Gratin”

    (g) Seafood Soup - Scallops, Octopus, Blue Prawns, Calamari, Crab, Clams, Mussels, Sea Bass

    Pork and Shrimp Wonton Noodle Soup - Chinese Greens

  • Pasta and Risotto

    Tagliolini - Purple Eggplants, Sea Urchin, Wild Oregano, Stracciatella, Nduja Sausage

    (v) Trofie - Tomato, Basil, Buffalo Ricotta

    Traditional Lasagne Bolognese - Tomato, Béchamel Sauce

    Spaghettini Martelli - Choice of: Tomato Sauce, Arrabbiata Sauce, Bolognese Sauce

    Fusilli al Ferretto “Cacio e Pepe” - Artichokes, Langoustine, Baby Calamari

    (v) (g) Risotto - Porcini Mushrooms, Black Truffle Pesto

  • Sandwiches

    All sandwiches are served with a choice of French Fries or Mixed Greens

     

    (v) Buffalo Mozzarella Sandwich - Grilled Multi Grain Toast, Dried San Marzano Tomatoes, Basil Pesto, Taggiasca Olives

    Tortillas - King Crab, Guacamole, Red Cabbage, Tzatziki, Green Mango Salsa

    Peking Duck Wrap - Flour Tortilla, Cucumber, Spring Onion, Romaine Lettuce, Pickled Radish, Coriander, Hoisin Sauce

    Open Face Tuna Mayonnaise - Toasted Sourdough, Tomatoes, Arugula, Pickled Vegetables

    Club Sandwich - Chicken, Egg, Ham, Bacon, Lettuce, Tomatoes, Mayonnaise, Wheat Toast

    Lobster Club Sandwich - Cocktail Sauce, Egg Frittata, Avocado Lemon Ricotta, Butter Lettuce

    The Lounge Cheese Burger - Cedar Wood Grilled Wagyu Beef, Fontina Cheese, Marinated Portobello Mushrooms, Smoked Eggplant, Mizuna, Tomato, Homemade Fruit Ketchup

    Chicken Tikka Roll - Pita Bread, Red Onion, Cabbage, Labneh, Coriander, Cucumber, Cherry Tomatoes

  • Noodles and Rice

    Laksa Bowl - Alaskan King Crab Leg, Blue Prawns, Scallops

    Wok-Fried Rice Noodles - Beef Tenderloin, Bean Sprouts, Soy Sauce

    Char Kway Teow - Prawns, Barbecued Pork, Chilli Paste

    Pad Thai - Blue Prawns, Squid, Bean Curd, Egg, Tamarind

    Egg Fried Rice - Choice of: Barbecued Pork, Minced Beef, Chicken or Seasonal Vegetables

  • Main Courses

    (g) Char Grilled Black Cod Fish - Eggplant, Okinawa Spinach, Calamari, Seaweed Emulsion

    (g) Pan-Seared Balik of King Salmon - Broccoli, Couscous, Bergamot, Kabu Radish Green Curry Froth

    (g) Roasted Spring Chicken - Baby Beet, Cardoncelli Mushrooms, Grilled Corn, Black Garlic

    Braised Veal Osso Buco - Saffron Risotto

    Veal Milanese - Cauliflower, Olives and Dry Tomato Side Salad, Black Truffle Mashed Potatoes

  • From The Wok

    Garoupa - Zucchini, Lily Bulbs, Black Fungus, X.O. Chilli Sauce

    Lobster - Black Fungus, Yellow Zucchini, Celtuce, Black Pepper

    Chicken - Chinese Yam, Pumpkin, Black Bean Sauce

    Wagyu Beef Cubes - Eggplant, Salsify, Morel, Maitake Mushrooms Teriyaki Sauce

    Sweet and Sour Pork - Bell Peppers, Onion, Pineapple

  • Asian Specialties

    (v) Braised Bean Curd - Black Fungus, Bean Curd Sheets, Mushrooms

    Hainanese Chicken - Fragrant Rice, Traditional Condiments

    (v) (g) Indian Chunky Vegetable Curry - Cumin Rice, Mango Chutney, Raita Sauce

    Braised Beef Ribs - White Turnip, Chinese Celery

    Chicken Green Curry - Coconut Milk, Thai Eggplant, Sweet Basil, Steamed Rice

    Steamed or Deep-Fried Chilean Seabass Yakiniku Sauce or Soy Sauce

  • Design Your Own Menu

    Salad

    Select your favourite leaves, six ingredients and your dressing of choice

     

    Leaves

    Mixed Leaves

    Arugula

    Baby Spinach

    Romaine

    Butter Lettuce

     

    Vegetables

    Asparagus

    Tomatoes

    Avocado

    Boiled Potatoes

    Cucumber

    Carrot Crudites

     

    Nuts and Grains

    Caramelised Walnuts

    Roasted Sunflower Seeds

    Toasted Pine Nuts

    Organic Quinoa

     

    Cheese

    Artisan Gorgonzola

    Parmesan

    Goat

    Feta

     

    Extras

    Grilled Chicken

    Parma Ham

    Poached or Hard Boiled Egg

    Streaky Bacon

    Smoked Salmon

    Alaskan King Crab

    Seared Blue Prawns

     

    Dressings

    Blue Cheese

    Aged Balsamin

    Yoghurt Poppy Seed

    Ranch

    Moscato Vinagar

    Caesar

    Honey Lime

  • Pizzas

    Pizza Napoletana - Tomato Passata, Buffalo Mozzarella, Basil

    Pizza Bresaola - White Pizza with Stracchino Cheese, Air Dried Beef, Arugula, Parmesan Cheese Shavings

    Pizza Spianata Calabra - Tomato Sauce, Mozzarella, Spicy Salami

  • From the Grill

    All main courses are served with your choice of two side dishes and a sauce.

  • Fish and Seafood

    Black Cod FIsh

    King Salmon Fillet

    Wild Catch Sea Bass

    Octopus Tentacle

    Blue Prawn Tail

    Breton Lobster

  • Meat and Poultry

    Grilled U.S. Prime Beef Tenderloin (200g)

    Grilled Mayura Wagyu Beef Strip Loin (250g)

    28-Day Dry-Aged U.S. Prime Beef Sirloin (280g)

    Organic Welsh Rack of Lamb

    Spring Chicken

    Barbecue Marble Beef Rib

    Honey Soya, Tamarind Glaze or Amaranth Pop (250g)

     

    SIDE DISHES

    Steamed Choy Sum

    Wok-Fried Seasonal Vegetables

    Roasted Baby Potatoes

    Mashed Potatoes with Truffle Oil

    French Fries or Sweet Potatoes French Fries

    Sautéed Young Spinach with Garlic and Olive Oil

    Grilled Seasonal Vegetables

    Sautéed Mushrooms

    Steamed Broccoli with Crispy Garlic Flakes

    Sautéed Green Asparagus with Parmigiano

    Steamed White or Brown Rice

     

    SAUCES

    Béarnaise

    Tomato, Caper and Olive Sauce

    Pesto Sauce

    Natural Beef Jus

    Peppercorn Jus

    Cepes Mushroom Jus

  • Cheese

    Fine Italian Cheese Selection - Fruit Mustard, Grilled Nut Bread

  • Dessert

    Classic Tiramisu - Shredded Dried Fruit, Almond Biscotti

    Fresh Raspberry and Chocolate Chiboust Cream - Caramelised Puff Pastry, Sicilian Pistachio

    Ice Cream

    Poached Fruit with Berries in Spice Tea Infusion and Citrus Sorbet

    Cake of the Day

    House Selection of Gelato and Sorbets

(v) Vegetarian

(g) Gluten Free'

All prices in HKD and subject to 10% service charge.

Menu is subject to change without notice.

 

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