All Food and Drink
Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.
- Lung King Heen
Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for twelve consecutive years so far.
- The Lounge
Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.
- Blue Bar
Pick your aperitif or nightcap from an impressive menu of creative cocktails at this ultra-chic meeting spot. During the day, indulgent breakfast and lunch buffets await.
- Caprice Bar
Enjoy our extensive wine list and freshly imported French cheeses served at this stylish and discreet gathering spot next to French restaurant Caprice.
- Pool Terrace
Enjoy light meals, healthy smoothies and frozen cocktails in our resort-like oasis with spectacular views of Victoria Harbour.
- Sushi Saito
Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.
- In-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
- SATURDAYS, 2:00 PM – 4:00 PM AND 4:15 PM – 6:15 PM
MONTHLY THEMED SATURDAY AFTERNOON TEA BUFFET
Gather friends and family and join us for an indulgent Saturday afternoon tea presented in a three-tiered stand and a selection of monthly themed sweet and savoury treats from the buffet table.
- Every day, lunch or dinner
Carte Blanche at Caprice
Be surprised with the creative cuisine in this five-course lunch or seven-course black truffle menu inspired by our chef’s imaginations and the best ingredients of the day.
- Every Day, 12:00 noon – 2:30 pm
Indulge in signature favourites by Executive Chef Dirk Haltenhof at our new lunch buffet.
- One Trip, Eight Michelin Stars
Embark on three gastronomic journeys in one trip at the only hotel in the world to offer eight Michelin-starred venues under one roof.Details
- In the Footsteps of a Dragon
Discover unique local flavours during an exclusive city excursion exploring the old neighbourhood of Lung King Heen’s Executive Chef Chan Yan Tak’s.Details
- Shikigiku at IFC
Adjacent to Four Seasons Hotel Hong Kong, indulge in noted Chef Shigeru’s signature kaiseki at the Hong Kong offshoot of the famed Tokyo restaurant.