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Numbers of Nights: 1

Number of Rooms: 1

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Children (0-12 yrs)

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Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

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Room 3:

Adults

Children (0-12 yrs)

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Room 4:

Adults

Children (0-12 yrs)

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To add more than 4 rooms, please call 84 235 395 9879. Toll Free Telephone Numbers By Country

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Four Seasons Resort

The Nam Hai, Hoi An, Vietnam

Local Time

Local Temperature

27 °C / 81 °F

My Four Seasons

The Culinary Length of Vietnam

Four Seasons Hotel Moscow

The Nam Hai’s Cooking Academy immerses you in a smorgasbord of Vietnamese taste sensations. Each day our talented team will take you on a different culinary adventure spanning the length of Vietnam, uncovering unique flavours along the way:

 

  • Hanoi Specialties and Market Tour: Soak up the sights, sounds and smells of Hoi An’s 100-year-old central market – from dried fish and sacks of herbs to fresh noodles and catch-of-the-day seafood. Then learn the art of bun cha, a Hanoian favourite. 
  • Imperial Cuisine and Rice Field Experience: See and experience the great cycle of rice at the artfully created local paddies. Head back in time courtesy of an ancient Hue speciality, banh khoai
  • Fish and Seafood Market Experience: Journey up the Hoi An estuary to welcome home the fishermen and their catch, experience the infamous Vietnamese “best price” haggling, then savour a local delicacy, muc (squid/calamari). 
  • Hoi An Street Food and Noodle Factory Experience: Visit Hoi An, the birthplace of cau lau – fermented noodles served with marinated pork and myriad herbs. It’s the water from the wells, scattered throughout the old town, that gives these noodles their distinct flavour. 
  • Light and Healthy, The TraQue Vegetable Village Experience: Visit a horticultural wonder of perfectly manicured vegetables and herb gardens, tended to as if time hasn’t changed. Predominantly vegetarian, with a distinct lack of gluten and diary, Vietnamese cuisine appeals to the conscious consumer. Try the banana blossom salad....
  • Vietnamese Favourites and Market Tour: Personally tailored. Let the chef pick the best daily produce, or choose a signature dish and navigate the key ingredients. Pho bo (beef) or pho ga (chicken) noodle soup laced with herbs and local chilli paste and finished with a delicately flavoured broth? 
  • Our Chef’s Recommendations and Rice Paper Experience: Set off to a local village where generations of families have produced rice paper for centuries. Then, perfect your own recipe for bo la lot: herb-infused minced beef rolled on a lot (betel) leaf, grilled and served with a spiced peanut sauce.  

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