We aim to offer all guests the choice to eat well and stay well. Our culinary experts have worked closely with the world’s leading nutritionists to create a pioneering program of delicious balanced dishes that are unique to Four Seasons. Focusing on nutritious, plant forward recipes created using seasonal produce from trusted local suppliers, each menu item is inspired by our passion for culinary artistry and designed to support a healthy, well-balanced lifestyle.
- Da Lat–Inspired Quinoa Salad (D, N, V, SU)
- Beetroot, Fresh Goat Cheese, Spinach, Walnuts, Pomelo, Balsamic Dressing
- VND 430,000
- Buddha Bowl (N, SU)
- Brown Rice, Mango, Avocado, Cherry Tomato, Edamame, Carrot, Red Cabbage, Cashews, Lime Dressing
- VND 420,000
- ADD ONS: TUNA (VND 130,000) or SALMON (VND 220,000)
- Hoi An Chicken Rice (SU)
- Turmeric Rice, Green Mango and Papaya Salad
- VND 510,000
- Vegan Burger (VE, SU)
- Vegan Patty, Lettuce, Tomato, Vegan Cheese, Vegan Mayonnaise
- VND 510,000
- Rosemary Flatbread (D, N, V, SU)
- Mushrooms, Vegan Cheese, Caramelized Onions, Rocket, Sun-Dried Tomatoes, Pine Nuts
- VND 510,000
(D) DAIRY, (G) GLUTEN, (N) NUTS, (P) PORK, (SU) SUSTAINABLE, (SF) SHELLFISH, (V) VEGETARIAN, (VE) VEGAN, (A) ALCOHOL
Prices are in Vietnamese dongs, and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.