LIGHT BITES
- Duo Of Fish Tartare (F, SF, CT)
- Fresh Salmon, Ha My Cobia, Avocado, Red Onion, Nam Hai Herbs, Shiso Leaves
- VND 650,000
- Lemongrass Chicken Wings (D, G, S, F, CT)
- Fried Chicken Wings, Lemongrass Chilli Sauce, Cucumber Onion Pickled
- VND 460,000
- Homemade Wagyu Spring Rolls (G, S, SU)
- Braised Wagyu Beef, Homemade Chilli Sauce
- VND 570,000
CHEF’S SIGNATURES
- Signature Wagyu Beef Burger (D, G, E, S, A, M, SM)
- Well Done Patty, Provolone Cheese, Caramelized Onions, Lettuce, Truffle Mayonnaise, Tomato, Pickled Cucumber
- VND 790,000
- Add a second patty for VND 250,000
- Nam Hai Banh Mi (D, G, S, E, SU)
- Homemade Pâté, Pickles, Cucumber, Vietnamese Herbs, Chilli Paste
- Grilled Chicken or Crispy Pork Belly (P)
- VND 510,000
- Vegan Nam Hai Banh Mi (G, S, SU)
- Tofu, Cucumber, Sautéed Vegetables, Vegan Pâté, Pickled Vegetables
- VND 350,000
PIZZA
- Stracciatella Pomodori (D, G, V)
- Tomato Sauce, Stracciatella Cheese, Pesto, Balsamic Glaze
- VND 550,000
- Frutti De Mare (D, G, SF, CT)
- Tomato Sauce, Seafood, Roasted Garlic, Mozzarella
- VND 790,000
- Burrata & Parma (D, G, P)
- Tomato Sauce, Parma, Fresh Mozzarella, Burrata, Rocket, Balsamic Glaze
- VND 780,000
- Truffle Mushroom White Pizza (G, D)
- Truffle Cheese Sauce, Button Mushroom, Stracciatella Cheese, Honeycomb White Truffle
- VND 790,000
- Mortadella Stracciatella (D, G, P, N)
- Tomato Sauce, Stracciatella Cheese, Basil, Pistachio Mortadella
- VND 750,000
BALANCE BY FOUR SEASONS
we aim to offer all our guests the choice to eat well and stay well, whatever their personal dietary or lifestyle preferences. That's why our culinary experts have worked in close collaboration with the world's leading nutritionists, to create a pioneering program of delicious balanced dishes that are unique to Four Seasons. Focusing on nutritious, plant forward recipes created using seasonal produce from trusted locaL suppliers, we ensure there is an option on our menu for everyone inspired by our passion for culinary artistry, but designed to support a healthy, well-balanced lifestyle.
- Duo of Summer Rolls (SM, SU)
- Prawns (SF, CT), Tofu-Vegetable (VE), Sweet and Sour Fish Sauce (F)
- VND 470,000
- POKE BOWL (G, S, V, SM, A)
- Japanese Rice, Chukka Wakame, Avocado, Edamame, Cucumber, Carrot, Pomelo, Toast Sesame, Yuzu Sesame Dressing
- Add-ons: Spicy Mayonnaise Salmon (D, F, SF, CT) or Grilled Eel (F)
- VND 750,000
- BUDDHA BOWL (SM, VE, SU)
- Organic Quinoa, Grilled Sweet Potato, Avocado, Cucumber, Onion, Heirloom Tomato, Capsicum, Nam Hai Salad, Beetroot, Hummus, Lemon Dressing
- VND 520,000
- ADD ONS: CHICKEN (VND 150,000), SALMON (F) (VND 250,000)
- Grilled Chicken Peri Peri Sandwich (G, D, N, SU)
- Peri Peri Chicken, Tomato Pesto, Lettuce, Capsicum, Tomato, Provolone Cheese
- VND 620,000
SIDES
VND 310,000
- French Fries (VE, G)
- Sweet Potato Fries (VE, G)
- Vegetable Sticks (V, SM)
- with Beetroot Hummus
Dessert
VND 420,000
- Mango Bingsu (VE)
- Korean Shaved Ice, Rice Milk, Red Beans, Fresh Mango, Fruit Syrup
- Sago Che (VE)
- Caramelized Banana, Iced Coconut Milk
(G) Gluten, (D) Dairy, (S) Soy, (N) Nuts, (E) Egg, (PN) Peanuts, (SM) Sesame, (P) Pork, (F) Fish, (SF) Shellfish, (CT) Crustaceans, (SO2) Sulfite (V) Vegetarian, (VE) Vegan, (A) Alcohol, (SU) Sustainable
Prices are in Vietnamese dongs, and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.