Light
- Lobster Brioche (D, G, SF, SU)
- Bergamot Aioli, Basil, Lime Finger Caviar
- VND 570,000
- Spicy Tuna Tartare (G, SU)
- Crispy Wontons, Guacamole
- VND 420,000
- DUO OF SUMMER ROLLS (SU)
- Prawn, Tofu and Vegetables, Sweet and Sour Fish Sauce
- VND 470,000
- Chicken Lollipops (D, G)
- Fried Chicken Wings, Hoi An Chilli
- VND 460,000
- Homemade Wagyu Spring Rolls (G)
- Japanese Wagyu Beef, Shiitake Mushrooms
- VND 570,000
EVERYTHING BANH
- Signature Wagyu Beef Burger (D, G)
- Truffle Manchego, Caramelized Onions, Truffle Mayonnaise, Lettuce, Tomato Pickle
- VND 760,000
- Nam Hai Banh Mi (G, SU)
- Lemongrass Chicken, Pickled Vegetables
- VND 510,000
- Grilled Chicken Panini (G, D, SU)
- Basil Pesto, Lettuce, Tomato, Emmental
- VND 510,000
PIZZA
- Margherita (V, D, G, SU)
- Fresh Basil, Mozzarella, Tomato Sauce
- VND 510,000
- Frutti De Mare (D, G, SF)
- Prawns, Squid, Fish, Roasted Garlic, Mozzarella, Pesto
- VND 550,000
- Burrata & Parma (D, G, P)
- Parma Ham, Rocket, Parmesan, Mozzarella, Tomato Sauce
- VND 680,000
- Regina (P, G, D)
- Italian Cotto Ham, Mushrooms, Mozzarella, Tomato Sauce
- VND 560,000
BALANCE BY FOUR SEASONS
We aim to offer all guests the choice to eat well and stay well. Our culinary experts have worked closely with the world’s leading nutritionists to create a pioneering program of delicious balanced dishes that are unique to Four Seasons. Focusing on nutritious, plant forward recipes created using seasonal produce from trusted local suppliers, each menu item is inspired by our passion for culinary artistry and designed to support a healthy, well-balanced lifestyle.
- Da Lat–Inspired Quinoa Salad (D, N, V, SU)
- Beetroot, Fresh Goat Cheese, Spinach, Walnuts, Pomelo, Balsamic Dressing
- VND 430,000
- Buddha Bowl (N, SU)
- Brown Rice, Mango, Avocado, Cherry Tomato, Edamame, Carrot, Red Cabbage, Cashews, Lime Dressing
- VND 420,000
- ADD ONS: TUNA (VND 130,000) or SALMON (VND 220,000)
- Hoi An Chicken Rice (SU)
- Turmeric Rice, Green Mango and Papaya Salad
- VND 510,000
- Vegan Burger (VE, SU)
- Vegan Patty, Lettuce, Tomato, Vegan Cheese, Vegan Mayonnaise
- VND 510,000
- Rosemary Flatbread (D, N, V, SU)
- Mushrooms, Vegan Cheese, Caramelized Onions, Rocket, Sun-Dried Tomatoes, Pine Nuts
- VND 510,000
SIDES
VND 310,000
- French Fries (VE)
- Sweet Potato Fries (VE)
- Mixed Green Salad (VE)
- with Balsamic Dressing
- Vegetable Sticks (V)
- Parmesan, Roasted Almonds, Lemon
Dessert
VND 420,000
- Mango or Dragon Fruit Bingsu (D)
- Condensed Milk, Fruit Syrup, Red Beans
- Sago Che (N, VE)
- Caramelized Banana, Iced Coconut Milk
(D) DAIRY, (G) GLUTEN, (N) NUTS, (P) PORK, (SU) SUSTAINABLE, (SF) SHELLFISH, (V) VEGETARIAN, (VE) VEGAN, (A) ALCOHOL
Prices are in Vietnamese dongs, and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.