EXPERIENCE TASTING MENU
VND 6,400,000
- Sashimi
- Four Kinds of Seasonal Market Seafood
- Chef’s Edomae-Style Nigiri
- Four Kinds of Seasonal Market Seafood
- Grilled Seafood
- Premium Toyosu Market Seafood
- Selection of Grilled Beef
- A5 Japanese Kagoshima
- Wagyu Tenderloin
- Strip-loin and Chuck Rib
- Dessert
- Select one
- Seasonal Fruit
- Yuzu Soufflé
Prices are in Vietnamese dongs and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.