On Ha My Beach or in your villa
VND 5,900,000 PER PERSON (minimum of two people)
Enhancements
- ORCHID FLOWER ARRANGEMENT
- VND 1,000,000
- 50-ROSE BOUQUET
- VND 1,800,000
- ACOUSTIC MUSICIAN
- VND 9,200,000 (two hours)
- DJ PERFORMANCE
- VND 11,500,000 (two hours)
- THREE-PIECE BAND
- VND 14,300,000 (two hours)
ASIAN STARTERS
- GOI HAI SAN
- Seafood, Celery, Pineapple
- VERMICELLI SALAD
- with Crispy Pork Belly
- FISH SATAY
- with Peanut Sauce
- IMPERIAL SALAD
- Tofu, Crunchy Vegetables
From the Grill – Surf
- LOBSTER
- Creamy Cashews, Saffron
- SQUID
- Chilli, Fish Sauce, Garlic
- KING PRAWNS
- Lime, Coriander
- RED SNAPPER IN BANANA LEAF
- with Tumeric
From the Grill – Turf
- Five-Spice O’CONNOR RIB-EYE
- Chilli-glazed SPICY AUSTRALIAN PORK RIBS
- Tandoori-marinated New Zealand LAMB CHOP
- Lemongrass-Ginger ORGANIC CHICKEN LEG
Sauces
Black Bean, Mint Chutney, Hoi An Chilli, Kalbi Barbecue or Sweet & Sour Chilli
Sides
- WOK-FRIED VEGETABLES
- STIR-FRIED NOODLES
- with Tofu
- EGG FRIED RICE
DESSERT
- SAGO CHE
- Caramelized Banana, Iced Coconut Milk
- GRILLED PINEAPPLE
- Spiced Rum, Coconut Ice Cream
WESTERN STARTERS
- SALMON TARTARE
- Avocado, Capers, Lemon Vinaigrette
- PRAWN SALAD
- Mango, Quinoa, Garden Herbs
- GRILLED ASPARAGUS
- Parma Ham, Parmesan
- CAPRESE
- Da Lat Mozzarella, Basil Oil, Aged Balsamic
From the Grill – Surf
- LOBSTER
- Garlic Butter, Tarragon
- SQUID
- Chilli, Basil
- KING PRAWNS
- Herb Oil, Garlic
- SEA BASS
- Parsley, Lemon
From the Grill – Turf
- O’CONNOR RIB EYE
- Thyme, Pink Salt
- AUSTRALIAN PORK RIBS
- with Barbecue Glaze
- New Zealand LAMB CHOPS
- Garlic, Rosemary
- ORGANIC CHICKEN LEG
- with Smoked Paprika
Sauces
Tomato Salsa, Lemon Butter, Chimichurri, Red Wine Jus, Chilli Mayonnaise
SIDES
- GRILLED VEGETABLES
- CORN ON THE COB
- RICE PILAF
- with Dried Fruit
Dessert
- VALRHONA CHOCOLATE LAVA CAKE
- Passion Fruit, Jelly, Vanilla Ice Cream, Mint
- GRILLED PINEAPPLE
- Spiced Rum, Coconut Ice Cream
Prices are in Vietnamese dongs and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.