APPETIZERS
- TRUFFLE PARMESAN FRIES (D, V, E)
- Truffle Oil, Garlic and Herb Aioli
- VND 340,000
- CRISPY PORK SPRING ROLL (6) (G, P, L)
- with Sweet and Sour Sauce
- VND 470,000
- POPCORN CHICKEN (G)
- with Gochujang Chilli Sauce
- VND 400,000
- CHIPS AND DIP (D, G, V)
- Guacamole, Sour Cream, Heirloom Tomato Salsa
- VND 420,000
- NAM HAI GARDEN SALAD (VE)
- Tomato, Cucumber, Olives, Red Onions, Garden Herb, Balsamic or Lemon Dressing
- VND 310,000
- THE CAESAR (D, G, P, F, SU)
- Butter Lettuce, Anchovy Dressing, Crispy Pancetta, Quail Eggs, Parmesan, Brioche Croutons
- VND 420,000
- ADD ONS: CHICKEN (VND 130,000), SALMON (F) (VND 220,000) OR PRAWNS (SF, CT) (VND 200,000)
ENTRÉES
- YAMU KA BUTTER CHICKEN (D, N)
- Boneless Tandoori Chicken, Smoked Tomato, Cashew Gravy
- VND 880,000
- WAGYU BEEF BURGER (D, G)
- Lettuce, Tomatoes, Onions, Pickle, Mayonnaise
- Cheese add-ons: Cheddar, Blue or Gruyère
- VND 760,000
- CLASSIC CLUB SANDWICH (G, P)
- Grilled Chicken, Bacon, Fried Egg, Lettuce, Tomatoes, Mayonnaise
- VND 525,000
- PHỞ (SU)
- Thinly Sliced Beef or Chicken, Fresh Rice Noodles, Fragrant Broth, Bean Sprouts, Basil
- VND 440,000
- STIR-FRIED FRESH YELLOW NOODLES (G, VE)
- Vegetables, Garden Herbs
- VND 340,000
- HOI AN FRUIT PLATE (VE)
- Mango, Watermelon, Papaya, Dragon Fruit, Pineapple
- VND 440,000
(A) Alcohol, (C) Celery, (CT) Crustaceans, (D) Dairy, (E) Egg, (F) Fish, (G) Gluten, (M) Mustard, (N) Nuts, (PN) Peanuts, (P) Pork, (SM) Sesame, (SF) Shellfish, (S) Soy, (SU) Sustainable, (V) Vegetarian, (VE) Vegan
Prices are in Vietnamese dongs and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.