APPETIZERS
- TRUFFLE PARMESAN FRIES (D, V)
- Truffle Oil, Garlic and Herb Aioli
- VND 320,000
- CRISPY PORK SPRING ROLL (6) (G, P)
- with Sweet and Sour Sauce
- VND 370,000
- POPCORN CHICKEN (G)
- with Gochujang Chilli Sauce
- VND 380,000
- CHIPS AND DIP (D, G, V)
- Guacamole, Sour Cream, Heirloom Tomato Salsa
- VND 400,000
- NAM HAI GARDEN SALAD (VE)
- Tomato, Cucumber, Olives, Red Onions, Garden Herb, Balsamic or Lemon Dressing
- VND 295,000
- THE CAESAR (D, G, P, SU)
- Butter Lettuce, Anchovy Dressing, Crispy Pancetta, Quail Eggs, Parmesan, Brioche Croutons
- VND 400,000
- ADD ONS: CHICKEN (VND 120,000), SALMON (VND 200,000) OR PRAWNS (SF) (VND 180,000)
ENTRÉES
- YAMU KA BUTTER CHICKEN (D, N)
- Boneless Tandoori Chicken, Smoked Tomato, Cashew Gravy
- VND 820,000
- WAGYU BEEF BURGER (D, G)
- Lettuce, Tomatoes, Onions, Pickle, Mayonnaise
- Cheese add-ons: Cheddar, Blue or Gruyère
- VND 720,000
- CLASSIC CLUB SANDWICH (G, P)
- Grilled Chicken, Bacon, Fried Egg, Lettuce, Tomatoes, Mayonnaise
- VND 500,000
- PHỞ (SU)
- Thinly Sliced Beef or Chicken, Fresh Rice Noodles, Fragrant Broth, Bean Sprouts, Basil
- VND 420,000
- STIR-FRIED FRESH YELLOW NOODLES (G, VE)
- Vegetables, Garden Herbs
- VND 320,000
- HOI AN FRUIT PLATE (VE)
- Mango, Watermelon, Papaya, Dragon Fruit, Pineapple
- VND 420,000
(D) DAIRY, (G) GLUTEN, (N) NUTS, (P) PORK, (SU) SUSTAINABLE, (V) VEGETARIAN, (VE) VEGAN
Prices are in Vietnamese dongs and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.