Western SMALL BITES AND APPETIZERS
- POPCORN CHICKEN (G)
- with Gochujang Chilli Sauce
- VND 400,000
- NACHOS AND DIP (D, G, V)
- Guacamole, Sour Cream, Heirloom Tomato Salsa
- VND 420,000
- SUPER GREENS (N, VE, SU)
- Kale, Spinach, Mustard Greens, Avocado, Broccolini, Green Apple, Pickled Beetroot, Quinoa, Herb Vinaigrette, Candied Pecans
- VND 420,000
- THE CAESAR (D, G, P, SU)
- Butter Lettuce, Anchovy Dressing, Crispy Pancetta, Quail Eggs, Parmesan, Croutons
- VND 420,000
- ADD ONS: CHICKEN (VND 130,000), SALMON (VND 220,000), PRAWNS (SF) (VND 200,000)
- BURRATA (D, G)
- Heirloom Tomatoes, Rocket, Balsamic Pearls, Basil Emulsion
- VND 520,000
- LOBSTER SALAD (SF, SU)
- Heirloom Tomatoes, Mango Salsa, Microgreens
- VND 700,000
- CRAB AND AVOCADO TIMBALE (SF, D, SU)
- Beetroot Gazpacho, Tomato Salsa, Pickled Radish, Avocado Cream
- VND 570,000
- TUNA NIÇOISE (SU)
- Seared Tuna, Egg, Green Beans, Olives, Potato, Tomato
- VND 570,000
Western SOUP (VE)
VND 360,000
- MINESTRONE (G)
- Carrot, Celery, Potato, Tomato, Crouton
- BUTTERNUT SQUASH (G)
- Rosemary Oil, Candied Ginger, Croutons
Western SANDWICHES
Served with French Fries or Mixed Greens
- CLASSIC CLUB SANDWICH (G, P)
- Grilled Chicken, Bacon, Fried Egg, Lettuce, Tomatoes, Mayonnaise
- VND 525,000
- WAGYU BEEF BURGER (D, G)
- Lettuce, Tomato, Onion, Pickle, Mayonnaise
- CHEESE ADD ONS: CHEDDAR, BLUE OR GRUYÈRE
- VND 760,000
- CRISPY FISH BURGER (D, G, SU)
- Crispy Snapper Fillet, Sliced Avocado, Coleslaw, Tartar Sauce
- VND 590,000
- CHICKEN TIKKA ROLL (D, G)
- Whole Wheat Tortilla, Tomato, Cucumber, Lettuce, Mint Yoghurt
- VND 550,000
- GRILLED VEGAN (G, VE)
- Dark Rye, Grilled Vegetables, Basil Pesto, Avocado
- VND 500,000
Western PASTA
- FUSILLI BOLOGNESE (D, G)
- Slow-Cooked Beef Sauce, Parmesan
- VND 550,000
- SPAGHETTI AI FRUTTI DE MARE (G, SF, SU)
- Prawns, Mussels, Calamari, Garlic, Cherry Tomatoes
- VND 550,000
- AUBERGINE PENNE ARRABBIATA (G, VE)
- Aubergine, Tomatoes, Chilli, Garlic
- VND 500,000
Western PIZZA
- MARGHERITA (V, D, G)
- Tomato Sauce, Fresh Basil, Mozzarella
- VND 510,000
- FRUTTI DI MARE (D, G, N, SF, SU)
- Seafood, Basil Pesto, Mozzarella
- VND 540,000
- PEPPERONI (P, D, G)
- Tomato Sauce, Mozzarella
- VND 540,000
Western ENTRÉES
- IBERICO PORK CHOP MILANESE (G, P, D)
- Pork Cutlet, Rocket and Cherry Tomato Salad, Tonkatsu Sauce
- VND 950,000
- PAN-SEARED SALMON OR RED SNAPPER (D, SU)
- Fennel and Citrus Salad, Caponata, Lemon Butter Caper Sauce
- VND 790,000
- 72-HOUR SHORT RIBS (D, A, SU)
- Sous Vide Black Angus Beef, Creamy Cauliflower and Truffle Potato, Shallot Confit, Chianti Reduction, Red Wine Jus
- VND 1,050,000
- BAKED CHICKEN BREAST (D, A)
- Spinach and Ricotta Cheese Filling, Da Lat Vegetables, Mustard Sauce
- VND 680,000
- NHA TRANG LOBSTER THERMIDOR 700G (D, SU)
- Gruyère Cheese, Parsley
- VND 2,040,000
- AUSTRALIAN BLACK ANGUS RIB-EYE (300 G)
- with Grilled Vegetables and Mashed Potatoes (D) or French Fries
- Sauces: Red Wine Jus, Chimichurri, Béarnaise or Peppercorn
- VND 2,060,000
- AUSTRALIAN STANBROKE MB 7 WAGYU TENDERLOIN (200 G)
- with Grilled Vegetables and Mashed Potatoes (D) or French Fries
- Sauces: Red Wine Jus, Chimichurri, Béarnaise or Peppercorn
- VND 2,200,000
- AUSTRALIAN LAMB RACK (2) (D)
- with Grilled Vegetables and Mashed Potatoes (D) or French Fries
- Sauces: Red Wine Jus, Chimichurri, Béarnaise or Peppercorn
- VND 1,510,000
Vietnamese APPETIZERS
- CRISPY PORK SPRING ROLL (6) (P, G)
- with Sweet and Sour Fish Sauce
- VND 470,000
- FRESH PRAWN SUMMER ROLLS (SF, SU)
- Sweet and Sour Fish Sauce, Vietnamese Pickles
- VND 470,000
- GỎI HẢI SẢN (SF, SU)
- Seafood Salad, Hearts of Palm and Pomelo, Mustard Microgreens, Passion Fruit Emulsion
- VND 510,000
- BÁNH XÈO HẢI SẢN, GIÁ ĐỖ (G, N, SU)
- Vietnamese Rice Pancake, Seafood, Bean Sprouts, Sweet and Sour Fish Sauce
- VND 510,000
Vietnamese ENTRÉES
- PHỞ (SU)
- Thinly Sliced Beef or Chicken, Fresh Rice Noodles, Fragrant Broth, Bean Sprouts, Basil
- VND 440,000
- HOI AN CHICKEN RICE (G, N, SU)
- Turmeric Rice, Green Mango and Papaya Salad
- VND 510,000
- THỊT HEO BA CHỈ KHO TỘ (G, P)
- Caramelized Pork Belly in Clay Pot with Steamed Rice
- VND 680,000
- THĂN BÒ ÚC NƯỚNG, CẢI THÌA XÀO (250G) (G, SF)
- Grilled Five-Spice Australian Grass-Fed Beef Striploin, Sautéed Bok Choy, Steamed Rice
- VND 1,400,000
- SEA BASS IN BANANA LEAVES (G, SF)
- Wok-Fried Vegetables, Steamed Rice
- VND 890,000
- STIR-FRIED FLAT RICE NOODLES (G, SU)
- Chicken, Garden Vegetables, Herbs
- VND 500,000
Korean APPETIZERS
- HAMUL PAJEON (G, SF, SU)
- Seafood Pancake, Spring Onion, Egg, Soy Dipping Sauce
- VND 495,000
- HAMUL TTEOKBOKKI (G, SF, D, SU)
- Seafood Spicy Rice Cake, Fish Cake, Korean Chilli Paste, Mozzarella Cheese
- VND 580,000
Korean ENTRÉES
- BULGOGI STONE BIBIMBAP (G, SF)
- Sizzling Beef, Courgette, Carrots, Mushrooms, Spinach, Bean Sprouts, Kimchi, Steamed Rice, Chilli Paste Sauce, Egg, Seaweed Soup
- VND 660,000
- KIMCHI STEW (P, SF)
- Pork Belly, Tofu, Mushrooms, Leek
- VND 490,000
Indian ENTRÉES
- YAMU’S BUTTER CHICKEN (N, D)
- Boneless Tandoori Chicken, Smoked Tomato, Cashew Gravy
- VND 880,000
- LAMB VINDALOO
- Braised Lamb, Kashmiri Chilli, Red Onion, Ginger Powder
- VND 990,000
- KADHAI JHINGA (D, N, SF, SU)
- Stir-Fried Prawns with Capsicum
- VND 750,000
- MACCHI RAI TAMATAR (N, SU)
- Marinated Snapper Fillet, Mustard Seeds, Tomato
- VND 850,000
- BIRYANI (N, D, SF, SU)
- Rice cooked in Clay Pot with Spices
- Chicken or Prawn
- Served with Cucumber Raita
- VND 850,000
- STEAMED BASMATI RICE (VE)
- VND 210,000
- NAAN (G)
- Plain, Garlic (D) or Butter (D)
- VND 260,000
SIDES
- TRUFFLE PARMESAN FRIES (D, V)
- Parmesan, Truffle Oil, Garlic and Herb Aioli
- VND 340,000
- NAM HAI MIXED GREENS (VE)
- with Balsamic Dressing
- VND 310,000
- GRILLED OR STEAMED VEGETABLES (VE)
- VND 310,000
- TRUFFLE MASHED POTATOES (D, V)
- VND 310,000
- EGG FRIED RICE (G)
- Vegetables, Spring Onion
- VND 380,000
DESSERT
- SAGO CHE (N, VE)
- Caramelized Banana, Iced Coconut Milk
- VND 420,000
- TRUNG NGUYEN COFFEE TIRAMISU (D, G, N)
- Bailey Shooter, Mixed Nut Biscotti, Chocolate Macaron
- VND 420,000
- COCONUT AND TROPICAL FRUIT GATEAUX (D, G)
- Coconut and Ivory Chocolate Mousse, Tropical Cremeux, Coconut Joconde Cake, Tropical Fruit Salad
- VND 420,000
- FRESHLY CHURNED ICE CREAM (D)
- Oreo Cheesecake (G, N), Coconut, Vietnamese Coffee, Chocolate, Vanilla
- VND 400,000 (Three Scoops)
- FRESHLY CHURNED SORBET
- Raspberry, Yoghurt (D), Lime and Coriander, Passion Fruit, Mango
- VND 400,000 (Three Scoops)
VEGETARIAN & VEGAN Asian APPETIZERS
- VEGETABLE SUMMER ROLLS (VE, SU)
- Tofu, Pickled Vegetables, Soy Sauce
- VND 340,000
- VEGAN BÁNH XÈO, GIÁ ĐỖ (G, N, VE, SU)
- Vietnamese Rice Pancake, Bean Sprouts, Tofu, Soy Sauce
- VND 380,000
VEGETARIAN & VEGAN Asian ENTRÉES
- STIR-FRIED FRESH YELLOW NOODLES (G, VE, SU)
- Tofu, Vegetable, Garden Herbs
- VND 340,000
- TOFU MASALA (VE, SU)
- Onion and Tomato Masala, Aromatic Spices
- VND 400,000
- VEGETABLE FRIED RICE (G, VE, SU)
- with Spring Onion
- VND 340,000
- HANDI SUBZ DUM BIRYANI (D, V)
- Dum-Cooked Basmati Rice, Fresh Vegetables, Indian Spices
- VND 710,000
- DAL KHAAS NAM HAI (D, V)
- Tandoor-Cooked Black Lentils, Freshly Churned Butter
- VND 550,000
- DAL TADKA (VE)
- Tempered Yellow Lentils
- VND 550,000
- BAINGAN MASALA (VE, SU)
- Spicy Aubergine, Onion and Tomato Masala
- VND 550,000
- NIZAMI HANDI TARKARI (D, N, V, SU)
- Seasonal Vegetables, Cashews, Red Gravy
- VND 550,000
- AMRITSARI ALOO GOBI (D, N, VE, SU)
- Cauliflower, Potatoes, Roasted Cumin, Onions
- VND 550,000
- NAAN (G)
- Plain, Butter (D) or Garlic (D)
- VND 260,000
VEGETARIAN & VEGAN Western APPETIZERS
- SUPER GREENS (N, VE, SU)
- Kale, Spinach, Mustard Greens, Avocado, Broccolini, Green Apple, Pickled Beets, Quinoa, Herb Vinaigrette, Candied Pecans
- VND 420,000
- BURRATA (D, G)
- Heirloom Tomatoes, Rocket, Balsamic Pearl, Basil Emulsion
- VND 520,000
- QUINOA TIMBALE (VE, SU)
- Beetroot Gazpacho, Mango Salsa, Pickled Radish
- VND 450,000
- TOFU NICOISE (VE)
- Seared Tofu, Green Beans, Olives, Potato, Tomato
- VND 450,000
VEGETARIAN & VEGAN Western SOUP
VND 360,000
- MINESTRONE (G, VE, SU)
- Carrot, Celery, Potato, Tomato, Crouton
- BUTTERNUT SQUASH (G, VE, SU)
- Rosemary Oil, Candied Ginger, Crouton
VEGETARIAN & VEGAN Western ENTRÉES
- AUBERGINE PENNE ARRABBIATA (G, VE)
- Aubergine, Tomatoes, Chilli, Garlic
- VND 500,000
- GRILLED VEGAN SANDWICH (G, VE, SU)
- Dark Rye, Grilled Vegetable, Basil Pesto, Avocado
- VND 500,000
- MARGHERITA PIZZA (V, D, G)
- Tomato Sauce, Fresh Basil, Mozzarella
- VND 510,000
- GLOW VEGAN PIZZA (G, VE, SU)
- Tomato Sauce, Courgette, Mushroom, Cabbage, Broccoli
- VND 500,000
VEGETARIAN & VEGAN Western DESSERT
- HOI AN FRUIT PLATE (VE, SU)
- Mango, Watermelon, Papaya, Dragon Fruit, Pineapple
- VND 440,000
- SAGO CHE (N, VE, SU)
- Caramelized Banana, Iced Coconut Milk
- VND 420,000
- TRUNG NGUYEN COFFEE TIRAMISU (D, G, N)
- Bailey Shooter, Mixed Nut Biscotti, Chocolate Macaron
- VND 420,000
- SORBET (VE)
- Raspberry, Yoghurt (D), Lime and Coriander, Passion Fruit, Mango
- VND 400,000 (three scoops)
GLUTEN-FREE Western APPETIZERS
- THE CAESAR (D, P, SU)
- Butter Lettuce, Anchovy Dressing, Crispy Pancetta, Quail Eggs, Parmesan
- VND 420,000
- ADD ONS: CHICKEN (VND 130,000), SALMON (VND 220,000), PRAWNS (SF) (VND 200,000)
- BURRATA (D)
- Heirloom Tomatoes, Rocket, Balsamic Pearl, Basil Emulsion
- VND 520,000
- LOBSTER SALAD (SF, SU)
- Heirloom Tomato, Mango Salsa, Micro Greens
- VND 700,000
- CRAB & AVOCADO TIMBALE (SF, D, SU)
- Beetroot Gazpacho, Tomato Salsa, Pickled Radish, Avocado Cream
- VND 570,000
- TUNA NICOISE (SU)
- Seared Tuna, Egg, Green Beans, Olives, Potato, Tomato
- VND 570,000
GLUTEN-FREE Western SOUP
VND 360,000
- MINESTRONE (VE, SU)
- Carrot, Celery, Potato, Tomato
- BUTTERNUT SQUASH (VE, SU)
- Rosemary Oil, Candied Ginger
GLUTEN-FREE Western LIGHT ENTRÉES
- CLASSIC CLUB SANDWICH (P)
- Grilled Chicken, Bacon, Fried Egg, Lettuce, Tomatoes, French Fries
- VND 525,000
- AUBERGINE ARRABBIATA (VE, SU)
- Gluten-Free Pasta, Aubergine, Tomatoes, Chilli, Garlic
- VND 500,000
- MARGHERITA PIZZA (D, V)
- Tomato Sauce, Fresh Basil, Mozzarella
- VND 510,000
- PEPPERONI PIZZA (D, P)
- Tomato Sauce, Mozzarella
- VND 540,000
GLUTEN-FREE Western ENTRÉES
- PAN-SEARED SALMON OR RED SNAPPER (D, SU)
- Fennel and Citrus Salad, Caponata, Lemon Butter Caper Sauce
- VND 790,000
- 72-HOUR SHORT RIBS (D, A, SU)
- Sous Vide Black Angus Beef, Creamy Cauliflower and Truffle Potato, Shallot Confit, Chianti Reduction, Red Wine Jus
- VND 1,050,000
- BAKED CHICKEN BREAST (D, A)
- Spinach and Ricotta Cheese Filling, Da Lat Vegetables, Red Wine Jus
- VND 680,000
- AUSTRALIAN BLACK ANGUS RIB-EYE (300 G) (D)
- with Grilled Vegetables and Mashed Potatoes (D) or French Fries
- Sauces: Red Wine Jus, Chimichurri, Béarnaise or Peppercorn
- VND 2,060,000
- AUSTRALIAN STANBROKE MB 7 WAGYU TENDERLOIN (200 G)
- with Grilled Vegetables and Mashed Potatoes (D) or French Fries
- Sauces: Red Wine Jus, Chimichurri, Béarnaise or Peppercorn
- VND 2,200,000
GLUTEN-FREE Western LOCAL FAVOURITES
- FRESH PRAWN SUMMER ROLLS (SF, SU)
- Sweet and Sour Fish Sauce, Vietnamese Pickles
- VND 470,000
- GOI HAI SAN (SF, SU)
- Seafood Salad, Palm Hearts and Pomelo, Mustard Microgreens, Passion Fruit Emulsion
- VND 510,000
- PHỞ (SU)
- Thinly Sliced Beef or Chicken, Fresh Rice Noodles, Fragrant Broth, Bean Sprouts, Basil
- VND 440,000
- HOI AN CHICKEN RICE (N, SU)
- Turmeric Rice, Green Mango and Papaya Salad
- VND 510,000
- STIR-FRIED FLAT RICE NOODLES (G, SU)
- Chicken, Garden Vegetables, Herbs
- VND 500,000
GLUTEN-FREE Asian LOCAL FAVOURITES
- KIMCHI STEW (P, SF)
- Pork Belly, Tofu, Mushroom, Leek
- VND 490,000
- YAMU KA BUTTER CHICKEN (D, N)
- Boneless Tandoori Chicken, Smoked Tomato, Cashew Gravy
- VND 880,000
- LAMB VINDALOO
- Braised Lamb, Kashmiri Chilli, Red Onion, Ginger Powder
- VND 990,000
- KADHAI JHINGA (D, N, SF, SU)
- Stir-Fried Prawns with Capsicum
- VND 750,000
- MACCHI RAI TAMATAR (N, SU)
- Marinated Snapper Fillet, Mustard Seeds, Tomato
- VND 850,000
- BIRYANI (D, N, SF, SU)
- Clay Pot–Cooked Rice, Spices, Cucumber Raita
- Chicken or prawn
- VND 850,000
- STEAMED BASMATI RICE (VE)
- VND 210,000
GLUTEN-FREE Asian DESSERT
- HOI AN FRUIT PLATE (VE, SU)
- Mango, Watermelon, Papaya, Dragon Fruit, Pineapple
- VND 440,000
- SAGO CHE (N, VE, SU)
- Caramelized Banana, Iced Coconut Milk
- VND 420,000
- FRESHLY CHURNED ICE CREAM (D)
- Coconut, Vietnamese Coffee, Chocolate, Vanilla
- VND 400,000 (Three Scoops)
- FRESHLY CHURNED SORBET
- Raspberry, Yoghurt (D), Lime & Coriander, Passion Fruit, Mango
- VND 400,000 (Three Scoops)
BEVERAGES
- TEA
- Vietnamese Black, Vietnamese Thai Nguyen Green, Earl Grey, English Breakfast, Jasmine Green, Chamomile, Fresh Mint
- VND 160,000 PER POT
- COFFEE
- Americano, Espresso, Cappuccino, Latte, French Press, Vietnamese Coffee
- VND 160,000
- NAM HAI MILKSHAKES
- Chocolate, Vanilla or Strawberry
- VND 145,000
- FRESHLY SQUEEZED JUICE
- Orange, Watermelon, Pineapple, Mango, Passion Fruit, Carrot
- VND 145,000
- SOFT DRINKS
- Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale, Fanta, Soda
- VND 95,000
- WATER
- San Pellegrino (Sparkling) or Acqua Panna (Still)
- 500 ml – VND 130,000
- 750 ml – VND 165,000
- BEER
- DOMESTIC: LARUE, SAIGON, HUDA, 333 – VND 110,000
- IMPORTED: HEINEKEN, TIGER, CORONA, SAPPORO – VND 180,000
- IMPORTED NON-ALCOHOLIC: HEINEKEN 0.0 – VND 160,000
NAM HAI COCKTAIL PITCHERS
Available 10:00 am to 6:00 pm
- CANTALOUPE & PEAR WHITE SANGRIA
- White Wine, Pear Flavoured Vodka, Lychee Liqueur, Cantaloupe Juice, Pear Juice
- VND 1,800,000
- PINK GIN PUNCH
- Bombay Sapphire Gin, Amaretto Disaronno, Red Dragon Fruit, Italian Basil Cordial, Lemon Juice
- VND 1,600,000
- PINEAPPLE MARGARITA
- Silver Tequila–Infused Pineapple, Cointreau, Pineapple Syrup, Mekong Delta Lime Juice
- VND 1,400,000
- SMUGGLER’S MAI TAI
- Captain Morgan Dark Rum, Bacardi Carta Blanca, Giffard Orgeat, Orange Curaçao, Rich Demerara Syrup, Pineapple Juice, Orange Juice
- VND 1,250,000
- PEACH MARTINI
- Peach-Flavoured Vodka, Peach Liqueur, Yuzu Cordial, Cranberry, Peach and Lime Juices
- VND 1,200,000
GIN
SHOT / BOTTLE
- WIDGES
- VND 320,000 / VND 3,500,000
- HENDRICK’S
- VND 320,000 / VND 3,800,000
- LADY TRIEU DALAT FLOWERBOMB
- VND 340,000 / VND 4,000,000
VODKA
SHOT / BOTTLE
- KETEL ONE
- VND 240,000 / VND 2,950,000
- TITO’S
- VND 250,000 / VND 3,000,000
- TRIED & TRUE
- VND 300,000 / VND 3,600,000
RUM
SHOT / BOTTLE
- KRAKEN BLACK SPICED
- VND 270,000 / VND 3,200,000
- MOUNT GAY
- VND 290,000 / VND 3,000,000
- CLEMENT SELECT BARREL
- VND 340,000 / VND 4,000,000
TEQUILA
SHOT / BOTTLE
- 1800 SILVER
- VND 290,000 / VND 3,400,000
- PATRON REPOSADO
- VND 350,000 / VND 4,500,000
- PATRON ANEJO
- VND 400,000 / VND 4,900,000
WHISKY
SHOT / BOTTLE
- CHIVAS REGAL 12 Years
- VND 280,000 / VND 3,300,000
- MACALLAN 12 Years
- VND 380,000 / VND 7,800,000
- MICHTER’S US*1 STRAIGHT BOURBON
- VND 350,000 / VND 5,700,000
CHAMPAGNE & SPARKLING
Glass / Bottle
- BILLECART SALMON, Brut Réserve NV
- VND 1,050,000 / VND 5,200,000
- BOTTEGA, Prosecco Brut “Il Vino dei Poeti,” NV
- VND 390,000 / VND 1,900,000
WHITE WINE
GLASS / BOTTLE
- CRAGGY RANGE, Sauvignon Blanc
- Marlborough, New Zealand
- VND 420,000 / VND 2,100,000
- CHABLIS LA CHANFLEURE, Chardonnay
- Burgundy, France
- VND 560,000 / VND 2,750,000
- LE RIME, Banfi Pinot Grigio
- IGT Tuscany, Italy
- VND 400,000 / VND 1,950,000
- FRITZ, Gunderloch Riesling
- Rheinhessen, Germany
- VND 400,000 / VND 1,950,000
ROSÉ WINE
GLASS / BOTTLE
- MIRAVAL
- AOC Côtes de Provence, France
- VND 520,000 / VND 2,600,000
RED WINE
GLASS / BOTTLE
- DOMAINE DE VALMOISSINE, Pinot Noir
- Burgundy, France
- VND 400,000 / VND 1,950,000
- CHȂTEAU LE GRAND VERDUS
- AOC Bordeaux, France
- VND 400,000 / VND 1,950,000
- ROBERT MONDAVI, Cabernet Sauvignon
- Oakville, California, USA
- VND 490,000 / VND 2,450,000
- DOGAJOLO, Carpineto Sangiovese
- IGT Toscana, Italy
- VND 400,000 / VND 1,950,000
(D) DAIRY, (G) GLUTEN, (N) NUTS, (P) PORK, (SU) SUSTAINABLE, (SF) SHELLFISH, (V) VEGETARIAN, (VE) VEGAN
Prices are in Vietnamese dongs and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.