Dim Sum
- Steamed Crabmeat Dumplings (3）
- with Pork
- Steamed Lobster Dumplings (3)
- Prawn, Asparagus
- Sticky Taro Buns (3)
- Cured Pork, Smoked Bean Curd, Mushrooms, Preserved Vegetables
- Homemade Spring Onion Pancakes (3)
- Prawn Roe, Minced Pork
- Deep-fried Spring Roll
- Fermented Tofu, Bombay Duck Fish
- Baked Pork Mooncakes (3)
- with Preserved Vegetables
- Deep-fried Sesame Balls (3）
- Nori, Pine Nuts
- Steamed Fermented Glutinous Rice Cakes (3)
- with Osmanthus
Cold Dishes
- Marinated Crab
- Ginger, Vinegar, Soy Sauce, Liquor
- Marinated Soft-boiled Egg
- Rice Wine, Crab Roe
- Poached Seed-fed Chicken
- Soy Sauce, Ginger Sauce, Chilli Sauce
- Deep-fried White Pomfret
- with Sweet Soy Sauce
- Marinated Threadfin
- with Yellow Rice Wine
- Deep-fried Pork Intestine
- with Sichuan Pepper
- Marinated Pork
- with Rice Wine
- Marinated Pig Trotter
- Kidney Beans, Chilli Sauce
- Chilled Jellyfish
- with Pickled Chinese Mustard
- Marinated Local Chicken
- with Onion Sauce
- Dried Bamboo Shoot Salad
- Sesame Oil, Chilli Oil
- Ningbo-Style Braised Seasonal Vegetables
- Marinated Wax Gourd
- with Sichuan Pepper Sauce
BIRD’s NESTS, ABALONE & SEA CUCUMBERS
- Braised Whole Abalone
- with Oyster Sauce
- Eight- or 10-head
- Braised Premium Fish Maw
- with Abalone Sauce or Jinhua Ham Sauce
- Braised Sea Cucumber
- with Abalone Sauce
- Braised Sea Cucumber
- Cereals, Semen Euryales, Superior Broth
Soup
- Taro
- Bombay Duck Fish, Dried Prawn
- Ribbon Fish
- with Pickled Cabbage
- Fish Meatball
- with Nori
- Braised Superior Broth
- Cuttlefish Roe, Pork Belly, Scallop
- Double-boiled Vegetable
- Masutake Mushrooms, Bamboo Piths, Garden Greens
- Stewed Chicken
- Conch, Pork Ribs
- Simmered Yellow Croaker
- with Preserved Vegetables
Seafood
- Big Yellow Croaker
- Steamed, Preserved Vegetables, Bamboo Shoots, Braised, Glutinous Rice Cake, Chicken Broth
- Medium Yellow Croaker
- Steamed, Preserved Vegetables, Bamboo Shoots, Braised, Glutinous Rice Cake, Chicken Broth
- Baby Croaker
- Baked, Soybean Sauce, Steamed, Spring Onion, Rice Wine, Preserved Vegetables
- Ribbon Fish
- Steamed, Prawn Sauce, Rice Wine
- White Pomfret
- Steamed, Rice Wine–Marinated, Shredded Pork Rib, Minced Pork, Braised, Glutinous Rice Cake, Stewed, Chicken Broth, Radish
- White Prawns
- Poached, Boiled, Preserved Vegetables
- Green Crab
- Steamed, Rice Wine, Sautéed, Ginger, Shallot, Chilli, Pork Broth
- Swimmer Crab
- Steamed, Rice Wine–Marinated, Pork Rib, Sautéed, Ginger, Shallot, Wok-Fried, Glutinous Rice Cake
- Marble Goby
- Steamed, Soy Sauce, Preserved Vegetables, Yellow Capsicum Sauce
- New Zealand Lobster
- Sautéed, Ginger, Shallot Typhoon Shelter–Style, Baked, Cheese, Wok-Fried, Glutinous Rice Cake, Quinoa
- Leopard Coral Grouper
- Steamed, Chicken Broth, Yellow Capsicum Sauce
- Softshell Turtle
- Braised, Chilli, Poached, Chilli Oil, Fish Broth, Fish Maw, Wild Pepper
- Snow Crab
- Steamed, Rice Wine-Marinated Pork Rib, Baked, Soybean Sauce, Yellow Capsicum Sauce, Rice Wine and Chicken
River and Sea Fish
- Soaked Ribbon Fish
- Bean Sprouts, Shredded Asparagus Lettuce, Chilli Oil Sauce
- Sautéed River Prawns
- with Preserved Vegetables
- Wok-fried Prawns
- Glutinous Rice Cake, Quinoa
- Slow-Cooked Squid
- Dried Bamboo Shoots, Preserved Vegetables
- Ningbo-Style Wok-fried River Eel
- with Chives
- Wok-fried Sliced Abalone
- with Preserved Vegetables
- Deep-fried Bombay Duck Fish
- Sweet and Sour Braised Yellow Croaker
- Braised Fish Maw
- Sea Duck, Ginger
Meat
- Poached Beef Slices
- Fermented Tofu, Amaranth Stem, Sichuan Pepper
- Wok-fried Wagyu Beef
- Pickled Cabbage, Red Chilli
- Sautéed Wagyu Beef
- Preserved Vegetables, Steamed Bun
- Ningbo-Style Braised Pork
- with Nori
- Stir-fried Preserved Pork Ribs
- Prawn Sauce, Red Chilli
- Steamed Ribbon Fish
- Fermented Tofu, Chopped Meat
- Steamed Bean Curd Sheet
- Pork, Fermented Tofu
Poultry
- Crispy Pigeon Leg
- with Sichuan Peper
- Stewed Bean Noodles
- Sea Anemone, Duck, Truffle
- Braised Chicken
- Dried Yellow Croaker, Pig Trotter
Vegetables & Bean Curd
- Simmered Tofu
- Bamboo Shoots, Black Fungus, Prawn Consommé
- Fermented Mapo Tofu
- with Bone Marrow
- Sautéed Green Peas
- with Jinhua Ham
- Braised Taro
- Preserved Vegetables, Pork Broth
- Deep-fried Aubergine
- Quinoa, Sweet Chilli Sauce
- Seasonal Vegetables
- Plain, Sautéed with Garlic
Rice & Noodles
- Fried Rice
- Braised Ribbon Fish, Diced Potato, Curd Pork
- Fried Rice
- Pickled Vegetables, Minced Beef, Egg White
- Sautéed Rice Noodles
- Clam, Dried Prawn, Pork, Onion
- Noodle Soup
- Ginger, Yellow Croaker, Clam, Dried Prawn, Pork, Egg
- Dough Drop Soup
- Preserved Vegetables, Prawns, Scallop, Cuttlefish
- Yellow Croaker Wonton Soup
- with Nori
Dessert
- Superior Bird’s Nest
- Coconut Juice, Almond Juice
- Soufflé
- Taro Purée, Bird’s Nest
- Water Chestnut Paste
- Jasmine, Lime, Lychee
- Ice Cream
- with Fermented Glutinous Rice Wine
- Glutinous Rice Wine Yoghurt
- with Osmanthus
- Rice Dumpling
- Double-Boiled Osmanthus Soup, Black Sesame