Broths
- Pork Trip and White Pepper
- with Pickled Cabbage
- Free-Range Chicken
- with Fish Maw
- Seafood Sour
- Mushroom
- with Spring Water
Appetizers
- Baby Cuttlefish
- with Garlic Paste
- Baked Mushrooms
- with Salted Egg Yolk
Live Seafood
- Leopard Coral Grouper (700 g)
- Baby Lobster (300 g)
- Shellfish Platter
- Australian Wagyu Beef Rib-Eye
- Beef Tongue
Special Dishes
- Black Cattle Tripe
- Handmade Fish Bean Curd
- Fresh Goji Leaves
- Prawn Wonton