Autumn Afternoon Tea
Overview
A season, presented like poetry. Autumn in Hangzhou arrives quietly – crisp air, amber light and the familiar scent of osmanthus drifting through the streets. Inspired by local culture and seasonal ingredients, Executive Pastry Chef Marc Pu translates the seasonal charm into pastry, balancing a sense of place with contemporary craftsmanship. An appealing taste of Hangzhou, at its most poetic time of year.