Taste of Place is a collection of culinary and beverage experiences inviting you to sample local food culture in Four Seasons destinations around the world. At participating properties, travellers and locals with an appetite for exploration can enjoy exclusive tours, tastings, classes and dining experiences — each orchestrated by area experts and unfolding in unforgettable settings.
This tour explores the heart of the local dining scene. Discover the flavours of Hangzhou’s epicurean culture with an intimate culinary tour, led by Hotel Executive Chinese Chef Wang Yong.
The tour begins as Chef Yong brings you a traditional local breakfast such as soybean milk and dough sticks.
Walk through a food market after breakfast where Chef Yong points out various produce and ingredients frequently used in local cuisine and may even appear on the evening's menu.
*Optional add-on: Chef Yong can escort you to Good Kitchen, located on Wai Dong San Nong, to experience a unique and local lunch in Hangzhou cuisine.
Before dinner, Chef Yong will take you on a behind-the-scenes tour of Jin Sha. Finally enjoy a chef's table dinner where Chef Yong will create a special menu according to your preferences as the Hotel sommelier selects Chinese wine to pair with the custom menu.
CNY 2,388 per person + 15 percent service charge To book this experience, please call Jin Sha at +86 (571) 81135188 or email us.