Indulge in a decadent four-course set Valentine’s menu, created by our Executive Chef Talha Berkin and his talented team, showcasing seasonal produce and a glass of Louis Roderer Rosé NV Champagne for GBP 140 per person.
- PRAWN COCKTAIL
- Avocado, Chives, Squid Ink Cone
- HOUSE-CURED LOCH DUART SALMON TARTARE
- Trout Caviar, Avocado, Green Onion
- HEIRLOOM BEETROOT
- Goat’s Cheese Croquettes, Beetroot Caviar, Basil Oil
- GRASS FED BEEF TWO-WAYS
- Charred Tenderloin & Braised Cheek, Truffled Dauphinoise Potatoes, Celeriac Texture, Young Carrot, Thyme Jus
- ROASTED CAULIFLOWER
- Truffle, Cauliflower Cream, Sultana, Pistachio
- RASPBERRY AND HIBISCUS MOUSSE
- Pomegranate Jus, Homemade Ginger Marshmallow, Candied Lemon
Please note that dishes and prices are subject to change without notice. Please inform us of any allergies or dietary requirements. All prices are in British Pound Sterling and include VAT. A discretionary 12.5% service charge will be added to your bill.