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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-17 yrs)

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Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

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Room 3:

Adults

Children (0-17 yrs)

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Room 4:

Adults

Children (0-17 yrs)

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Four Seasons Hotel

Hampshire

Local Time

Local Temperature

13 °C / 55 °F

Dining

Hampshire Happenings

Saturday Brunch at Wild Carrot

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    Brunch truly is the best of both worlds – a blend between a late breakfast and a leisurely lunch, to be enjoyed after a well deserved lie in. Roll out of bed and come and try our Brunch menu at Wild Carrot, served every Saturday between 11:00 am and 4:00 pm.

    Choose from a selection of traditional plates, such as our Eggs Benedict, Bircher Muesli or Clotted Cream French Toast, or dishes with a twist; such as the Cornish Crab Omelette, Spinach Pancakes or the decadent Oreo Waffle, and enjoy with one of our Saturday Cocktails, exclusively created to go alongside our Brunch dishes. 

Parties and Celebrations at Fox Hollow

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    Wild Carrot is thrilled to introduce Fox Hollow, its intimate private dining room sitting up to 26 guests – the perfect spot for a festive party or gathering with colleagues, friends or family. Created alongside Wild Carrot Restaurant and Bar by renowned designer Martin Brudnizki, Fox Hollow is not only named after the cozy home of our countryside foxes, but the botanical print on the wallpaper of the same name, chosen by Brudnizki to bridge the relationship between the dining room and the surrounding countryside. Hosting up to 26 guests, enjoy plated service or buffet-style dining in a stunningly decorated dining room, also featuring its own private terrace. 

     

    For all enquiries, please contact Wild Carrot on wildcarrothampshire@fourseasons.com, or call 01252 853100.

Live Music Fridays at The Bar at Wild Carrot

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    Join us for soothing live jazz every Friday evening at The Bar at Wild Carrot, and welcome the weekend in style. Savour delicious cocktails and enjoy a selection of bites and snacks while listening to some of our favourite local musicians.

     

    Every Friday from 7:30 pm to 10:30 pm

Lobster and Burger Fusion

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    Enjoy a selection of signature burgers and lobster dishes made with the finest, locally sourced ingredients at our pop-up restaurant Lobster and Burger Fusion. Featuring dishes such as the 1086 Burger with beer glaze from our very own 1086 ale, blue cheese and bacon, and the Lobster Thermidor with Thermidor sauce, brioche crumb and Parmesan. The Lobster and Burger Fusion also includes buffet style appetizer, salad and dessert stations to accompany your main course. 

    Please contact the hostess for more information and upcoming dates.

Pop-Up Dining – Belvedere Steakhouse

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    The culinary team created a Steakhouse menu using prime steak cuts including organic côte de boeuf from our local farms, cooked on a lumpwood and charcoal barbecue.

    Please contact the hostess for confirmation of the next Steakhouse evening.

Craft Ale, 1086

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    In honour of our 10th anniversary, we are delighted to announce the launch of our own golden ale, 1086, available exclusively throughout the Hotel. Created by local brewery Andwells, this refreshing craft ale was inspired by the Hampshire countryside.

     

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