Breakfast Buffet
MOP 468 per person
PASS AROUND
- CHINESE
- Sautéed Squilla with Lemongrass and Green Peppercorn
- Steamed Lobster with Yellow Wine on Truffle Egg White
- Sautéed Tiger Prawn with Shallot in Premium Soy Sauce
- Infused Tiger Prawn in Supreme Longjing Tea
- Lobster Tail and Pickle Congee
- Sea Cucumber and Cordyceps Flower congee
- Scallop with Spring Onion and Egg White congee
- Pan-Seared Chive Dumpling with Dried Prawns
- Thousand-Layer Abalone Puff
- Pineapple and Osmanthus Puff
- WESTERN
- Stir-Fried Scallop with Leek in Black Truffle Sauce
- Lobster Thermidor Croffle with Poached Egg and Avocado
- Grilled Eel Donburi
- EGGS BENEDICT, ROYALE and FLORENTINE
- Parma Ham
- Salmon
- Spinach
COLD DISHES
- Boston Lobster on Ice
- Condiments
- Cocktail Sauce
- Thai Chilli Sauce
- Garlic Mayonnaise
- Lemon Wedges
- Lime Wedges
DIY ORGANIC SALAD
- Cos Lettuce
- Mixed Greens
- Cherry Tomatoes
- Corn
- Carrot
- Cucumber
- Onion
- Sesame Dressing
- Wasabi Soy Sauce
- Caesar Dressing
- Thousand Island Dressing
- Balsamic Vinegar
- Olive Oil
COLD CUTS & CHEESE
- Smoked Salmon
- Italian Mortadella
- Pastrami
- Parma Ham
- Traditional Condiments and Nuts
Chinese Cold Dishes
- Marinated Red Jelly Fish
- Chilled Sea Cucumber
- with Cordyceps Flower in Aged Vinegar
- Chilled Abalone
- with Spicy Bean Paste
- Sichuan-Style Chilled Spicy Chicken
- Chilled Marinated Beef Shank
- with Spices
Soup
- Double-boiled pork shank
- Marbled Jewel Orchids, Conpoy
- Double-Boiled Chicken
- Sliced Conch Longan, Morel
CHINESE HOT DISHES
- Bouillon Lettuce
- in Supreme Broth
- Pan-Seared Tofu
- Pork, Cordyceps Flower
- Braised E-Fu Noodles
- Prawn Roe, Fish Maw
- Fujian Fried Rice
- with Assorted Premium Seafood
- Braised Pork Cartilage
- Tamarind, Prawn Paste
- Steamed Star Grouper
- with Yunnan Ham in Bamboo Basket
- Wok-fried Wagyu Beef
- with Chilli
- Bouillon Luffa
- in Supreme Broth
- Steamed Tofu and Yunnan Ham
- with Supreme Abalone Sauce
- Singaporean Fried Vermicelli
- Barbecued Pork, Prawns
- Fried Rice
- with Egg White, Conpoy, Pine Nut and Spinach
- with Iberico Pork, Asparagus and Olives
- Steamed Scallop
- Black Garlic, Pata Negra, Glass Noodles
- Sautéed Iberico Pork
- Sichuan Peppercorn, Cashews
- Braised Pork Rib
- Taro, Pickled Chilli
- Bouillon Mustard Greensin
- in Supreme Broth
- Deep-Fried Tofu
- with Seafood Tempura
- Wok-Fried Udon
- Assorted Seafood, Crab Roe
- Wok-Fried Beef Short Rib
- with Fermented Black Bean Sauce
- Braised Free-Range Chicken
- with Pickled Ginger
- Braised Tofu
- Lobster, Bamboo Fungus, Spicy Bean Paste
- Braised Wagyu Beef Rice Noodles
- in Black Pepper Sauce
- Steamed Rice
- Pigeon Breast, Abalone
- Stewed Beef Short Ribs
- Spices, Cinnamon
- Taiwanese Wok-Fried Chicken
- Basil, Yellow Wine
DIM SUM STATION
- Steamed Vegetarian Dumpling
- Tragacanth, Peach Gum
- Steamed Crayfish Dumpling
- with Winter Bamboo Shoot
- Steamed Fish Ball
- with 25-Year Aged Tangerine
- Shrimp Dumpling
- Pork Siu Mai
- Barbecued Pork Bun
- Steamed Scallop Dumpling
- Egg White, Crabmeat
- Steamed Glutinous Rice Chicken
- Conpoy, Abalone
WESTERN HOT DISHES
- Berner Wurstel Aud Cheese Chicken Sausage
- Greisinger Pork Sausage
- Bauchspeck Aus Bacon
- Baked Beans
- Cherry Tomatoes, Basil
- Baked Whole Seabass
- with Shio Koji
- Slow-Roasted Pancetta
- Herbs, Cream Sauce
- Red Wine–Braised Chicken
- Mushrooms, Bacon
- Baked Miso Cod Fillet
- Enoki, Okra Tempura
- Stuffed Seared Veal Loin
- Sage, Pata Negra
CARVING
- Grilled Beef Rib-eye
- Crispy Pork Belly
- Honey-Glazed Ham
- Barbecued Pork
- Rack of Lamb
- SIDE DISHES & SIDE SAUCES
- Sautéed Baby Carrots in Sage Butter
- Roasted Asparagus with Anchovy Butter
- Roasted Potato with Sea Salt
- Wild Mushroom Stew
- Beef Jus
- Dijon Mustard
- Horseradish
NOODLE AND CONGEE STATION
- NOODLES
- Vermicelli
- Flat Rice
- Egg
- Shanghai
- Yellow
- Thick Egg
- NOODLE SOUP & SIDE SELECTION
- Tiger Prawn
- Fish fillet
- Wagyu Beef
- Wonton
- Baby Oyster
- Abalone
- Pork
- Braised Beef Brisket
- Chicken Curry
- Iberico DanDan Sauce
- Seasonal Vegetables
- Assorted Mushrooms
- Laksa Soup
- Chicken Soup
- Tom Yam Kung
- Sichuan Spicy Soup
- SELECTION OF CONGEE AND OTHERS
- Macanese Crab Congee with Salted Egg Yolk
- Pumpkin Millet Congee
- Soy Milk
- Soybean Pudding
- Steamed Egg White Custard with Peach Gum and Papaya
- Chicken Congee with Abalone and Red Dates
- Double-boiled Pear and Sea Coconut with Apricot Kernels
- Beef Congee with Aged Tangerine Peel and Wolfberries
- Malaysian Mixed Bean and Taro Sweet Soup
DAIRY
- Steamed Plain Yoghurt
- Bircher Muesli
- Condiments
- Apple in Syrup
- Pineapple in Syrup
- Papaya in Syrup
- Mango Purée
- Strawberry Purée
- Blueberry Purée
- Strawberries
- Blueberries
- Raspberries
GRAINS
- Organic Crunchy Muesli
- Organic Spelt Pop
- with Honey
- Coco Crunch
- Organic Oat Shell
- with Red Apple
- Organic Muesli
- with Wild Berries
- Mixed Seed Granola
- CONDIMENTS
- Almonds
- Peanuts
- Walnuts
- Pecans
- Cashews
- Dried Fruit
FREE-RANGE EGGS
- Scrambled
- Topped with Caviar
- Sunny Side Up
- Over Easy
- Over Hard
- Omelette
- Enhancements
- Smoked Salmon
- Bacon
- Chorizo
- Honey Ham
- Parmesan
- Onion
- Capsicum
- Cheddar Cheese
- Mushrooms
- Asparagus
- Tomato
DESSERT
- Red velvet Pound Cake
- Chocolate Cake
- Carrot Cupcake
- Banana Walnut Cake
- Lemon Pound Cake
- Pineapple Cupcake
- Pistachio Puff
- Assorted Donuts
- Raspberry Tart
- Fresh Strawberry Tart
- Baked Apricot Tart
- Baked Lychee Tart
- Assorted Nut Tart
- Chocolate Tart
- Cranberry Chocolate Muffin
- Tiramisu
PASTRIES
Served with Butter, Assorted Jams and Maple Syrup
- Sage Pesto Stick
- White Toast
- Whole Wheat Toast
- Portuguese Roll
- Rye Bread Loaf
- Mixed Nut Bread
- Cereal Roll
- Viennoise Baguette
- Raisin Walnut Loaf
- Soft Roll
- Multigrain Roll
- Fig Bread
- Lemon Rye Bread
- Garlic Butter Bun
CROISSANTS & DANISHES
- Plain Croissant
- Almond Flake Croissant
- Cookie Croissant
- Ham and Cheese Croissant
- Sausage Roll
- Fish Ball Danish
- Peach Danishes
- Kimchi and Cheese Danish
- Raspberry Twist Danish
- Chicken Curry Danish
- Grape cream Danish
- Pistachio Cream Danish
FRESH YUNNAN FLOWER PUFF
- Rose Flower Cake
- Jasmine Flower Cake
- Osmanthus Flower Cake
MACAU SPECIALTIES
- Egg Tart
- Serradura
- Almond Cookies
- Phoenix Roll
MADE-TO-ORDER
- Macanese Potato Croquette
- Paezinhos recheados
- Minced Pork–Stuffed Roll
- Tostas de Camarao
- Prawn Toast
- Cod Fishcake
- Prawn Rissoles
- Roasted Suckling Pig Rissoles
- Fried Egg
- Minchi, Sautéed Minced Pork and Beef
- African Chicken
- Baked Chicken
- with Coconut Sauce
- Portuguese Fried Cod
- Potato, Onion, Egg
- Portuguese Squid Salad
- Portuguese Chestnut Soup
- with Mushrooms
- Portuguese Tomato Soup
- Poached Egg, Croutons
- Portuguese Potato and Kale Soup
- with Chorizo
- Portuguese Soft Cheese
- Honey, Nuts
- Rabanadas
- Portuguese Fried Bread with Cinnamon Sugar
- Pancake
- French Toast
PORTUGUESE WINE
glass / bottle
- Quinta de la Rosa, Pinhão 2010
- – / MOP 480
- Soalheiro, Primeiras Vinhas, Monção e Melgaço 2019
- MOP 145 / MOP 580
- Quinta da Pellada, Primus, Dão, Portugal 2011
- – / MOP 820
- Luis Pato, Rainbow Farm 2016
- – / MOP 320
- Casa Ferreirinha, Vinha Grande, Douro Blend 2019
- MOP 130 / MOP 550
- Quinta do Vallado, Vinha da Coroa, Peso da Régua 2015
- – / MOP 1080
- Graham’s 10 years Tawny Port
- – / MOP 328
All prices are in Macanese patacas, subject to 10% service charge.