MOP 5888 per person
- Zi Yat Heen Deluxe Appetizers
- BBQ Suckling Pig with Gold Leaf
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- Chilled Goose Liver Cube
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- Nippon Sea Cucumber with X.O. Sauce
- Black Bone Chicken Soup
- with Double-Boiled Fish Maw, Conpoy and Sea Whelk
- Prawn-stuffed 3-Head South African Abalone
- with Bamboo Piths
- Poached Star Garoupa Fillet
- with Vegetable Sprouts and Black Fungus in Fish Broth
- Braised Lobster Fillet
- with Bean Curd and Minced Pork in Chilli Sauce
- Braised Inaniwa Noodles
- with Wagyu Beef Fillet and Assorted Mushrooms
- Sago Cream
- with Japanese Pumpkin and Bird's Nest
- Signature Petit Fours
- Glutinous Rice Rolls with Egg Custard and Red Bean Paste or Baked Egg Custard Puff
All prices are in Macanese Patacas, subject to 10% service charge and 5% government tax. Must spend a minimum of MOP 10,000 per dinner. A 24-hour advance booking is required.