Switzerland is a food lover’s dream at this time of year, with a variety of seasonal delicacies available. As the days become shorter and colder, the local cuisine becomes heartier and richer in flavour. Heartwarming game stews, nutty aged cheeses paired with delicious Swiss wines and inventive cocktails make the perfect reason to warm up around the table with loved ones. Immerse yourself in Switzerland’s rich culinary terroir and most beautiful landscapes just an hour’s drive from our Hotel.
Extraordinary experiences await this autumn at Four Seasons – with the nature just outside our doors. +41 (22) 908 70 00 Contact
  • Rows of stacked rum barrels
  • Shelves of Gruy�re cheese wheels
  • Cheese maker storing wheel of Gruy�re cheese on rack
  • Three friends taking cheese samples from cheese board
  • Quaint exterior of Caf� Restaurant des Remparts


We can arrange virtually anything. +41 (22) 908 70 00 Contact