Afternoon tea crafted by Michelin-distinguished Chef Michele Fortunato and Pastry Chef Lyece Major
CHF 90 (per person) or CHF 110 (per person) with glass of champagne, wine or a non-alcoholic sparkling wine
On the Sweet Side
- Exotic Fruit Meringue
- Coffee and Cashew Entremets
- Chocolate and Hazelnut Religieuse
- Pear Savoyard Biscuit and Tonka Bean
- Madeleine
- Spritz
To Share
Apple Clafoutis
Scones
Plain and Chocolate
On the Savoury Side
- Cucumber tartlet
- Dill Cream, Lemon Jelly
- Lobster Roll
- Green Apple, Oyster Leaf, Lemon Jelly
- Cantabrico Anchovy
- Dill Butter, Toasted Bread
- Croque Monsieur
- Turkey Ham and Black Truffle
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request.