Afternoon tea crafted by Michelin-distinguished Chef Michele Fortunato and Pastry Chef Lyece Major
CHF 90 per person; CHF 110 per person with glass of champagne or wine
On the Sweet Side
- Rhubarb and verbena meringue
- Strawberry Cake
- Chocolate and hazelnut Religieuse
- Peach and elderflower Savoie Biscuit
- Madeleine
- Spritz
To Share
Clafoutis
Scones
Plain and Chocolate
On the Savoury Side
- Cucumber tartlet
- Dill Cream, Lemon Jelly
- Lobster roll
- Green Apple, Oyster Leaf, Lemon Jelly
- Cantabrico anchovy
- Dill Butter, Toasted Bread
- Turkey and black truffle croque monsieur
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request.