COLD STARTERS
- Warm vegetable salad with truffle vinaigrette
- Wild sea bass carpaccio, capers and olives
- Smoked Balik salmon with capers and sour cream, served with white toast
- Caesar Salad with Pesto Croutons
- with Grilled and Marinated Chicken
- with Grilled Prawns
- Tomato and DOC Buffalo Mozzarella, Basil Vinaigrette (V)
- Niçoise Salad Garnished with Fresh Red Tuna and Balsamic Dressing
SOUPS
- Seasonal Vegetable Velouté
- Tomato Soup
- Seasonal Soup
SANDWICHES AND SNACKS
All sandwiches come with French fries and green salad.
- Traditional Club Sandwich*
- Vegetarian club sandwich*
- Croque Monsieur or Croque Madame*
- Hamburger or Cheeseburger*
- Chicken nuggets*
PASTAS
- Spaghetti, Penne or Tagliatelle
- Served with Tomato San Marzano Sauce, Arrabiata, Bolognese, Seafood or Seasonal Mushroom Cream
- Spaghetti or Penne (gluten-free)
- Served with Tomato San Marzano Sauce, Arrabiata, Bolognese, Seafood or Seasonal Mushroom Cream
- Gnocchi with squash, gorgonzola cheese and spinach
- Spaghetti with Clams and bottarga
Selection of Vegetarian Dishes
- Warm vegetable salad with truffle shavings and its vinaigrette
- Seasonal vegetable velouté
- Seasonal vegetable velouté
- Gnocchis alla Sorrentina (contains mozzarella)
- Vegetarian Club sandwich*
Signature Courses from our restaurants
- Warm vegetable salad with black truffle vinaigrette and truffle shavings
- Beef carpaccio with black truffle
- Black cod Miso Zuke
MAIN COURSES
- King prawns, grilled vegetables, white butter lemon sauce
- Salmon filet, Mediterranean mashed potatoes, olive oil, tomato and herbs sauce
- Roasted sea bass fillet, celery root cream, vegetables, shellfish sauce
- Grilled Chicken breast, grilled Kale, mashed potatoes, gravy
- Milanese breaded veal escalope, cherry tomatoes, parmesan cheese shavings and arugula salad
- Beef fillet, sautéed potatoes with mustard, peppercorn sauce
- Duck breast, orange-braised endives, gravy
CHEESES AND DESSERTS
- A Selection of Swiss and International Cheeses
- Traditional Tiramisu
- Warm chocolate biscuit with vanilla ice cream
- Your choice of ice creams and sorbets
- Fresh fruit plate
- Crème brûlée with Bourbon vanilla
- Caramelized Mille-feuille with red berry coulis
- Seasonal Fruit Tart
Should you wish to organize a cocktail party in your room, please contact the Room Service Manager. We are happy to accommodate any other requests according to your needs.