APPETIZERS & SALADS
- SHRIMP QUESADILLA
- Grilled Whole Wheat Tortilla with Pico de Gallo, Guacamole and Sour Cream
- BUFFALO CHICKEN WINGS
- Fried Chicken Wings Tossed in ‘Red Hot’ Sauce with Bleu Cheese Dip and Vegetable Crudités
- ASIAN SEAFOOD SALAD
- Glass Noodles with Assortment of Seafood, Young Mango and Roasted Peanuts in Ginger Dressing
- COBB SALAD
- Chopped Salad with Smoked Chicken, Turkey Bacon, Avocado, Boiled Egg, Gorgonzola and Ranch Dressing
- CEVICHE
- Lime Cured White Tuna with Tomatoes, Jalapeños, Shallots, Herbs, Avocado Mousse and Plantain Chips
- SUPER FOOD SALAD
- Beetroot, Quinoa, Dried Tomatoes, Sunflower Seeds, Blueberries with Baby Spinach and Avocado
- GREEK SALAD
- Cucumber, Tomato, Bell Peppers, Red Onion, Olives and Feta in Vinaigrette al Greque
- CAESAR SALAD
- Romaine Lettuce, Anchovies, Parmesan and Crouton; Add Grilled Tiger Prawns, Grilled Chicken or Blackened Tuna Medallions
SANDWICHES & WRAPS
- GRILLED FISH TACOS
- Grilled Fish Goujons in Flour Tortillas with Shredded Lettuce, Sour Cream, Guacamole, and Pico de Gallo
- NEW YORK STYLE FRANKFURTER
- Foot Long Hot Dog with Beer Braised Sauerkraut, French’s Mustard and Onion Sauce on Steamed Bun
- CROQUE MADAME
- Grilled Toast Bread with Black Forest Ham, Comte Cheese, Dijon Mustard, Béchamel Sauce and Fried Egg
- PHILLY CHEESE STEAK
- Sliced Beef Tenderloin with Caramelized Onions, Mushrooms and Hot Cheese Sauce on Hoagie Roll
- PANINI CUBANO
- Mojo Roasted Pork, Smoked Ham, Swiss Cheese, Pickles and Mustard Pressed on Cuban Bread
- MEDITERRANEAN VEGETABLE WRAP
- Grilled Vegetables with Grated Halloumi Cheese, Hummus and Rocket Salad in Lemon Vinaigrette
- TRIPLE DECKER CLUB SANDWICH
- Smoked Chicken with Ham, Fried Egg and Bacon on Whole Wheat Bread
- PAN BAGNAT
- Mediterranean Marinated Tuna Salad in Parsley Vinaigrette on Parmesan Bun
MAIN COURSES
- WAGYU BEEF FRIED RICE
- With Sweet and Blended Chilli Sauce Topped with Fried Egg
- MALDIVIAN FRIED RICE
- With Sliced Smoked Tuna, Curry Leaves, Chilli, Drumstick Leaves and Onion Sambal
- CHINESE SET
- Sweet n Sour Fish, Wok Fried Chicken, Stir-fried Wagyu Beef, Steamed Rice and Fried Oriental Vegetables
- CHOW MEIN
- Stir-fried Yellow Noodles with Chicken, Shrimp And Oriental Vegetables in Oyster Sauce
- SEAFOOD BROCHETTE
- Grilled with Garlic Butter and Lemon Olive Oil
- SHEESH KEBAB
- Skewered Chicken with Minted Yoghurt, Fattoush Salad and Pita Bread
- FRESH CATCH OF THE DAY
- Grilled with lemon Oil, Fleur de Sel and Nicoise Garnish
- GRILLED BEEF CHURRASCO
- Marinated London Broil Topped with Scallion Chimichurri
- THE OUTBACK
- Wagyu Beef Patty with Swiss Cheese, Mushrooms and Pork Bacon on Parmesan Bun
- MARGARITA
- Tomato, Mozzarella and Basil
- ORIGINAL PATTY MELT
- Wagyu Beef Patty with Aged Cheddar, Gruyere Cheese, Caramelized Onions and Barbecue Sauce on Rye Bread
- BIANCA
- Ham, Mushrooms, Mozzarella, Ricotta, Rocket and Fresh Tomato
- THE REEF BURGER
- Cajun Grilled Reef Fish Filet with Crushed Avocado, Mayonnaise with Pico de Gallo
- LEBANESE
- Mozzarella, Sumac Grilled Chicken, Hummus, Roasted Peppers, Pine Nuts and Minted Yoghurt Drizzle
- VEGGIE BURGER
- Grilled Portobello Mushroom with Buffalo Mozzarella, Rocket and Tomato Pesto Sauce
- CHICK FILLET
- Fried Chicken Fillet Tossed in Franks Hot Sauce with Crisp Bacon and Bleu Cheese Dressing
DESSERTS
- TROPICAL FRUIT CUP
- Chilled Fruits of the Season with Choice of Sorbet
- ISLAND BANANA SPLIT
- Fried Bananas with Scoops of Chocolate, Vanilla and Strawberry Ice Cream Topped with Nuts, Marshmallows, Cherries and Chocolate Sauce
- BAKED ALASKA
- Classic Vanilla Chocolate Strawberry Ice Cream Cake under Meringue Dome
- MANGO STICKY RICE
- Sliced Thai Mango and Sticky Rice
- RED VELVET SPONGE CAKE
- With Raspberry Yoghurt Ice Cream