SNACKS
- TOTOPOS DE MAIZ (v, gf, vg, a)
- Corn Tortilla Chip, Guacamole, Cilantro, Aleppo Pepper
- USD 19
- Add Salsa Roja – USD 6
- SEASONAL VEGETABLE CRUDITÉS (gf, vg, v, a)
- House-Made Hummus
- USD 16
- CHICKEN DRUMETTES (nv, a, s, n)
- Guava-Habanero Barbecue Sauce (Buffalo or Plain upon request), Cilantro, Lime
- USD 32
- NACHOS (d, a, vg)
- Cheddar Cheese Fondue, Sour Cream, Tomatillo Salsa, Pickled Fresno Pepper, Black Bean, Tomato, Cilantro, Corn Tortilla Chip, Scallion
- USD 24
SALADS
Add-Ons: Organic Chicken* (GF, NV) USD 18, Ora King Salmon (GF, NV) USD 26, Grilled Shrimp (GF, NV, SF) USD 24, Falafel (GF, VG, V, A) USD 12, Grilled Snapper* (GF, NV, A) USD 24
- ARUGULA SALAD (gf, vg, d, a)
- Local Arugula, Sumac, Red Onion, Truffle-Lemon Citronette, Grana Padano
- USD 21
- EVELYN’S CAESAR (d, vg, n, a)
- Baby Gem Lettuce, Kale, Egg, Pecorino, Pine Nut Crouton, House Caesar Dressing
- USD 24
- GREEN GODDESS SALAD (gf, vg, v, a)
- Local Baby Arugula, Kale, Radicchio, Cucumber, Green Onion, Avocado, Dill, Cilantro–Key Lime Vinaigrette
- USD 21
- GREEK SALAD (vg, gf, d, a)
- Baby Gem Lettuce, Mint, Cucumber, Tomato, Red Onion, Olive, Red Bell Pepper, Feta Cheese, Red Wine Vinaigrette
- USD 24
HANDHELDS
Served with Choice of French Fries, Sweet Potato Fries or Side Salad
- CLASSIC SMASHBURGER (b, d, nv, a)
- Brioche Bun, Cheddar Cheese, Lettuce, Tomato, Onion, Pickle, House Sauce
- SINGLE – USD 16
- DOUBLE – USD 24
- ADULT CHICKEN TENDERS
- USD 23
- GRILLED CHICKEN AND AVOCADO* (d, nv, n, a)
- Whole-Wheat Wrap, Avocado, Quinoa, Kale, Basil Pesto, Swiss Cheese, Cilantro–Key Lime Vinaigrette
- USD 30
- EVELYN’S CHICKEN SHAWARMA* (d, nv, a)
- Tahini, Pickled Sumac Onion, Garlic Toum, Levantine Pickle, Cilantro, Harissa. Lettuce
- USD 30
KIDS’ MENU
Choice of Grilled Vegetables, French Fries, Sweet Potato Fries, Side Salad or Fruit
- CRISPY CHICKEN TENDERS (NV)
- Choice of side
- USD 16
- CHEESE FLATBREAD (vg, d, a)
- Tomato, Mozzarella
- USD 12
- GUACAMOLE AND CHIPS (gf, vg, v, a)
- Blue Corn Tortilla Chips, House-Made Guacamole
- USD 8
- PASTA POMODORO (vg, d, a)
- Tomato Sauce, Parmesan Cheese
- USD 14
- BEEF BURGER (D, B, NV)
- Choice of side
- USD 16
CANNED & CRAFTED
- The Classics
- High Noon Vodka, High Noon Tequila, White Claw, Truly
- USD 10
- Canned Craft Cocktails
- Mojito, Piña Colada, Espresso Martini, Margarita, Paloma
- USD 14
- Spirit Free
- Lyre’s Amalfi Spritz
- USD 10
- Beer Classics
- Corona, Michelob Ultra, Stella Artois, Heineken, Bud Light, Budweiser, Samuel Adams
- USD 10
- Craft Beers
- Funky Buddha, Floridian IPA
- USD 10
- Spirit Free
- Heineken Zero, Michelob Ultra Zero, Athletic Brewing Co IPA Zero
- USD 10
SPECIALTY COCKTAILS
USD 22
- SEA BREEZE
- Tito’s Vodka, Cranberry Juice, Grapefruit
- USD 23
- CLASSIC COASTAL MARGARITA
- Espolòn Tequila, Agave, Lime
- USD 24
- Spicy Coastal Margarita
- Espolòn Tequila, Fresno Pepper, Passion Fruit
- USD 24
- APEROL SPRITZ
- Aperol, Prosecco, Club Soda, Orange
- USD 22
Mocktails
- WHOLE COCONUT
- USD 22
- Virgin Piña Colada
- USD 16
- VIRGIN DAIQUIRI
- USD 16
- LAVENDER LEMONADE
- Lavender, Lemon, Club Soda
- USD 16
WINES
Seasonal Selection of Wines by the Glass / Bottle
White
- DOMAINE LAROCHE « ST MARTIN »
- Chablis | Burgundy, France
- USD 27 / USD 125
- CRAGGY RANGE « TE MUNA »
- Sauvignon Blanc | Martinborough, New Zealand
- USD 20 / USD 95
- FLOWERS
- Chardonnay | Sonoma Coast, California, United States
- USD 30 / USD 140
Red
- BREWER-CLIFTON
- Pinot Noir | Santa Rita Hills, California, United States
- USD 28 / USD 130
- ROUTESTOCK
- Cabernet Sauvignon | Napa Valley, California, United States
- USD 27 / USD 125
Rosé
- MINUTY « PRESTIGE »
- Rosé | Provence, France
- USD 21 / USD 110
Sparkling
- ZARDETTO
- Prosecco DOC | Veneto, Italy
- USD 18 / USD 85
- LAURENT-PERRIER « LA CUVÉE »
- Brut | Montagne De Reims, France
- USD 32 / USD 165
- Ferrari Trento
- Brut Rosé | Trentino, Italy
- USD 30 / USD 140
Vegan (V), Vegetarian (VG), Non-Vegetarian (NV), Nuts (N), Soy (S), Gluten-Free (GF), Dairy (D), Pork (P), Beef (B), Shellfish (SF), Allium (A)
Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
An 18% gratuity will be added to checks that are not signed. A 20% gratuity will be added to parties of six or more.