BREAKFAST MENU
- SINGLE EGG ANY STYLE (vg, d)
- with a Choice of Protein and Toast
- USD 18
- WAFFLES (vg, d)
- Powdered Sugar, Maple Syrup
- USD 16
- SHORT STACK PANCAKES (vg, d)
- Powdered Sugar, Maple Syrup
- USD 16
- CEREAL (vg)
- Fruit Loops or Rice Krispies with Your Choice of Milk
- USD 12
- ANCIENT SUPER GRAIN OATMEAL (vg, v, n)
- Brown Sugar, Raisin, Almond, Cinnamon
- USD 16
- YOGURT & GRANOLA PARFAIT (vg, d)
- House-Made Spiced Pepita Granola, Greek Yogurt, Fresh Berry
- USD 14
- SEASONAL CUT FRUIT (gf, vg, v)
- USD 12
- SWEET (vg, d)
- Blueberry Yogurt Streusel Muffin
- USD 5
ALL DAY MENU
TO START
- “THE GARDEN” (gf, v, A, vg)
- Vegetable Crudité, Hummus
- USD 8
- CHEESE FLAT BREAD (vg, d, A)
- Pomodoro Dipping Sauce
- USD 12
- CHIPS AND DIP (gf, v, A, vg)
- Corn Tortilla Chip, House-Made Guacamole
- USD 12
FROM THE GRILL
- GRILLED FLAT IRON STEAK (gf, b, nv)
- USD 18
- ORA KING SALMON (gf, nv)
- USD 16
- ORGANIC CHICKEN BREAST (gf, nv, A)
- USD 14
CLASSICS
- CRISPY CHICKEN TENDERS (nv)
- Served with Choice of Grilled Vegetables, Fries, Sweet Potato Fries, Petit Salad or Fruit
- USD 14
- PASTA POMODORO (vg, A, d)
- Tomato Sauce, Parmesan Cheese
- USD 14
- JUNIOR SIZE BEEF BURGER (d, b, nv)
- Served with Choice of Grilled Vegetables, Fries, Sweet Potato Fries, Petit Salad or Fruit
- USD 16
- JUNIOR SIZE HOT DOG (d, b, nv)
- Served with Choice of Grilled Vegetables, Fries, Sweet Potato Fries, Petit Salad or Fruit
- USD 16
- PB&J SANDWICH (vg, d)
- Served with Choice of Grilled Vegetables, Fries, Sweet Potato Fries, Petit Salad or Fruit
- USD 14
DESSERT
USD 10
- OREO ICE CREAM SANDWICH (vg)
- TROPICAL FRUIT CUP (vg, v)
- RAINBOW GLAZED DONUT (vg, d)
SMOOTHIES & JUICES
- DAILY LASSI (gf, vg, d)
- Local Tropical Fruit, Greek Yogurt, Local Bee Pollen
- USD 18
- MAQUI SUPERFRUIT PLANT BASED SMOOTHIE (gf, vg, v, ls)
- Maqui Berry, Blueberry, Lemon, Cauliflower, Coconut Milk, Sacha Inchi Protein
- USD 18
- BLUE PINEAPPLE PLANT BASED SMOOTHIE (gf, vg, v, ls)
- Pineapple, Mango, Coconut Milk, Blue Spirulina, Sacha Inchi Protein
- USD 18
- TROPICAL GREEN PLANT BASED SMOOTHIE (gf, vg, v, ls)
- Pineapple, Mango, Carrot, Wheatgrass, Spinach, Lemon, Coconut Milk, Sacha Inchi Protein
- USD 18
- SPICED APPLE PLANT BASED SMOOTHIE (gf, vg, v, ls)
- Apple, Sweet Potato, Coconut Milk, Banana, Cinnamon, Sacha Inchi Protein
- USD 18
- FRESHLY SQUEEZED ORANGE JUICE (gf, vg, v, ls)
- USD 16
- LOCAL KENNESAW JUICES (gf, vg, v, ls)
- Florida Orange or Grapefruit
- USD 10
COLD PRESSED JUICES & ELIXERS
- K8 (ls)
- 12 oz, Kale, Spinach, Chard, Celery, Bok Choy, Parsley, Apple, Lime
- USD 16
- P3+ (ls)
- 12 oz, Pineapple, Mango, Apple
- USD 16
- D3+ (ls)
- 12 oz, Dragonfruit, Pineapple, Coconut, Ginger
- USD 16
- TURMERIC (ls)
- 4 oz, Turmeric, Ginger, Orange
- USD 10
- GINGER (ls)
- 4 oz, Ginger, Lemon, Agave
- USD 16
COFFEE & TEA
- SMALL POT OF COFFEE (ls)
- Bizzari Blend (Peru, el Salvador, Uganda), | Gusto Crema Medium Roast (Brazil, Colombia, Guatamela)
- USD 12
- Large POT OF COFFEE (ls)
- Bizzari Blend (Peru, el Salvador, Uganda), | Gusto Crema Medium Roast (Brazil, Colombia, Guatamela)
- USD 18
- LATTE & TALL ORDERS (ls)
- Cafe Latte, Flat White, Cafe Mocha, Cappuccino
- USD 10
- SUPER LATTES
- Chai Latte, Matcha Latte
- USD 12
- TEALEAVES TEAS (ls)
- Floral Jasmine, Calming Chamomile, English Breakfast, Imperial Earl Grey, Purely Peppermint, Passionate Pear, Mountain Berry
- USD 8
COCKTAILS
- MIMOSA
- Orange Juice, Prosecco
- USD 18
- Passion FRUIT BELINI
- Chinola Passion Fruit, Prosecco
- USD 18
- BLOODY MARY
- Tito’s Vodka, House-Made Bloody Mary, Lemon, Hot Sauce
- USD 18
Gluten Free (GF), Soy (S), Vegetarian (VG), Pork (P), Vegan (V), Beef (B), Dairy (D), Allium (A), Nuts (N), Non Vegetarian (NV),
Shellfish (SF), Locally Sourced (LS)
A service charge of 22% (all of which will be distributed to the In-Room Dining staff) and delivery fee of USD 6 per order, along with applicable sales taxes, will be added to all In-Room Dining Checks.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our mindfulness and contributions to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available.
Using cage-free eggs and sustainably certified fish and reducing waste while minimizing environmental impact.