BREAKFAST MENU
- SINGLE EGG ANY STYLE (vg, d)
- with a Choice of Protein and Toast
- USD 18
- WAFFLES (vg, d)
- Powdered Sugar, Maple Syrup
- USD 16
- SHORT STACK PANCAKES (vg, d)
- Powdered Sugar, Maple Syrup
- USD 16
- CEREAL (vg)
- Fruit Loops or Rice Krispies with Your Choice of Milk
- USD 12
- ANCIENT SUPER GRAIN OATMEAL (vg, v, n)
- Brown Sugar, Raisin, Almond, Cinnamon
- USD 16
- YOGURT & GRANOLA PARFAIT (vg, d)
- House-Made Spiced Pepita Granola, Greek Yogurt, Fresh Berry
- USD 14
- SEASONAL CUT FRUIT (gf, vg, v)
- USD 12
- MUFFIN (vg, d)
- Blueberry Yogurt Streusel Muffin
- USD 8
ALL DAY MENU
TO START
- VEGETABLE CRUDITÉ (gf, v, A, vg)
- Vegetable Crudité, Hummus
- USD 8
- CHEESE FLAT BREAD (vg, d, A)
- Tomato, Mozzarella
- USD 12
- CHIPS AND DIP (gf, v, A, vg)
- Corn Tortilla Chip, House-Made Guacamole
- USD 12
FROM THE GRILL
- GRILLED SKIRT STEAK (gf, b, nv)
- USD 18
- ORA KING SALMON (gf, nv)
- USD 16
- ORGANIC CHICKEN BREAST (gf, nv, A)
- USD 14
CLASSICS
- CRISPY CHICKEN TENDERS (nv)
- Served with Choice of Grilled Vegetables, French Fries, Sweet Potato Fries, Petit Salad or Fruit
- USD 14
- PASTA POMODORO (vg, a, d)
- Tomato Sauce, Parmesan Cheese
- USD 14
- BEEF BURGER (d, b, nv)
- Served with Choice of Grilled Vegetables, French Fries, Sweet Potato Fries, Petit Salad or Fruit
- USD 16
- HOT DOG (d, b, nv)
- Served with Choice of Grilled Vegetables, French Fries, Sweet Potato Fries, Petit Salad or Fruit
- USD 16
- PB&J SANDWICH (vg, d)
- Served with Choice of Grilled Vegetables, French Fries, Sweet Potato Fries, Petit Salad or Fruit
- USD 14
DESSERT
USD 10
- OREO ICE CREAM SANDWICH (vg)
- TROPICAL FRUIT CUP (vg, v)
SMOOTHIES
- DAILY LASSI (gf, vg, d)
- Local Tropical Fruit, Greek Yogurt, Local Bee Pollen
- USD 18
- MAQUI SUPERFRUIT PLANT BASED SMOOTHIE (gf, vg, v, ls)
- Maqui Berry, Blueberry, Lemon, Cauliflower, Coconut Milk, Sacha Inchi Protein
- USD 18
- TROPICAL GREEN PLANT BASED SMOOTHIE (gf, vg, v, ls)
- Pineapple, Mango, Carrot, Wheatgrass, Spinach, Lemon, Coconut Milk, Sacha Inchi Protein
- USD 18
- MANGO PLANT-BASED SMOOTHIE (gf, vg, v, ls)
- Mango, Banana, Turmeric, Coconut Milk, Carrot, Coconut Water, Sacha Inchi Protein
- USD 18
COLD PRESSED JUICES & ELIXIRS
- K8 (ls)
- 12 oz, Kale, Spinach, Chard, Celery, Bok Choy, Parsley, Apple, Lime
- USD 16
- P3+ (ls)
- 12 oz, Pineapple, Mango, Apple
- USD 16
- D3+ (ls)
- 12 oz, Dragon Fruit, Pineapple, Coconut, Ginger
- USD 16
- FRESHLY SQUEEZED ORANGE JUICE (gf, vg, v, ls)
- USD 16
- LOCAL KENNESAW JUICES (gf, vg, v, ls)
- Florida Orange or Grapefruit
- USD 10
- GREEN RESET
- 12 oz, Kale, Spinach, Chard, Celery, Bok Choy, Parsley, Apple, Lime
- USD 16
- TROPICAL TWIST
- 12 oz, Pineapple, Mango, Apple
- USD 16
- DRAGON BREEZE
- 12oz, Dragon Fruit, Pineapple, Coconut, Ginger
- USD 16
- TURMERIC SHOT (ls)
- 4 oz, Turmeric, Ginger, Orange
- USD 10
- GINGER SHOT (ls)
- 4 oz, Ginger, Lemon, Agave
- USD 16
COFFEE & TEA
- SMALL POT OF COFFEE (ls)
- Bizzari Blend (Peru, El Salvador, Uganda), Gusto Crema Medium Roast (Brazil, Colombia, Guatemala)
- USD 14
- LARGE POT OF COFFEE (ls)
- Bizzari Blend (Peru, El Salvador, Uganda), Gusto Crema Medium Roast (Brazil, Colombia, Guatemala)
- USD 18
- LATTE & TALL ORDERS (ls)
- Cafe Latte, Flat White, Cafe Mocha, Cappuccino
- USD 12
- SUPER LATTES
- Chai Latte, Matcha Latte
- USD 12
- TEALEAVES TEAS (ls)
- Floral Jasmine, Calming Chamomile, English Breakfast, Imperial Earl Grey, Purely Peppermint, Passionate Pear, Mountain Berry
- USD 9
COCKTAILS
- MIMOSA
- Orange Juice, Prosecco
- USD 18
- PASSION FRUIT BELLINI
- Chinola Passion Fruit, Prosecco
- USD 18
- BLOODY MARY
- Tito’s Vodka, House-Made Bloody Mary, Lemon, Hot Sauce
- USD 18
Gluten Free (GF), Soy (S), Vegetarian (VG), Pork (P), Vegan (V), Beef (B), Dairy (D), Allium (A), Nuts (N), Non Vegetarian (NV),
Shellfish (SF), Locally Sourced (LS)
A service charge of 22% (all of which will be distributed to the In-Room Dining staff) and delivery fee of USD 6 per order, along with applicable sales taxes, will be added to all In-Room Dining Checks.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our mindfulness and contributions to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available.
Using cage-free eggs and sustainably certified fish and reducing waste while minimizing environmental impact.