In-Room Dining – Overnight

Gluten Free (GF), Soy (S), Vegetarian (VG), Pork (P), Vegan (V), Beef (B), Dairy (D), Allium (A), Nuts (N), Non Vegetarian (NV), Shellfish (SF), Locally Sourced (LS)

A service charge of 22% (all of which will be distributed to the In-Room Dining staff) and delivery fee of USD 6 per order, along with applicable sales taxes, will be added to all In-Room Dining checks.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our mindfulness and contributions to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available.

Using cage-free eggs and sustainably certified fish and reducing waste while minimizing environmental impact.