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Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 39 (055) 2626 250. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 39 (055) 2626 250 or our Toll-free numbers by country .

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Four Seasons Hotel

Firenze

Local Time

Local Temperature

6 °C / 43 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • Appetisers

    Eggplant Parmesan Style

    Smoked Salmon With Cream Cheese and Avocado

    San Filippo Anchovies with Burrata di Andria Cheese and "Lampascioni" Onions

    Steamed Shrimps with "Sicilian Caponata"

    “Fassone” Beef Tartare with Celery and Pecorino Cheese

    Classic Caprese Salad with Tomato, Buffalo Mozzarella Cheese

    Pequillo Peppers Filled With Caprino Cheese and Mint On Parsley Sauce

    Steamed Veal with “Tonnato” Sauce

     

  • First Courses

    Spelt Zucchini Soup

    Garganelli Pasta With a Farmyard Ragout and Anchovy Butter

    Fusilli Ricci Pasta With Courgette Flowers, Clams and Bottarga

    Trofie Pasta with "Genovese Sauce"

    Saffron Risotto With Black Garlic and Seasonal Vegetables

    Rigatoni Pasta with “Cacio e Pepe”

    Ricotta Tortelloni pasta With Butter And Sage

    Tagliolini Pasta With Asparagus And Parmesan Cheese Fondue

     

     

     

  • Main Course

    Wild Asparagus Frittata And Pecorino Cheese, Mixed Field Salad With Mustard Sauce

    Roasted Umbrine With "Peperonata"

    Mixed Grilled Fish and Vegetables

    Rack Of Lamb With Creamed Carrots And Roasted Endive

    Milanese Veal Cutlet with Parsley Potatoes Purè

    Free-range Baby Chicken “Alla Diavola”, Sautéed Spinach and Roasted Baby Potatoes

     

  • Salads

     

    Endive, Feta Cheese And Grapefuirt Salad With Nuts and Fig "Mostarda"

    Nicoise Salad with Olive Oil Preserved Tuna

    Caesar Salad with Croutons and Parmesan Shavings (Add Grilled Chicken Breast or Sautéed Prawns)

  • Sandwiches

    Club Sandwich with Grilled Chicken, Lettuce, Tomato, Egg, Bacon and Mayonnaise

    Beef Hamburger or Cheeseburger Served with French Fries

    Ham and Cheese Sandwich

     

  • From Our Pastry Chef

     

    Rhum Savarin With Passion Fruit

    Vanilla Flavoured Pinepple Slices With Mint Sorbe

    Lemon And Almond Bavarois

    Tiramisù With Mascarpone and Chocolate

    Raspberry Cheesecake

    Sliced Season Fresh Fruit

    Our Selection of Ice Creams and Sorbets

     

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