Wine Suite Experience
Four Seasons Hotel Firenze and Maison Champagne Bollinger, leader in the art of champagne, will bring to life an unparalleled culinary experience. A unique selection of champagne, presented by Sommelier Walter Meccia, will accompany the refined cuisine of Vito Mollica. For information and reservations, contact 055 2626450 or email firstname.lastname@example.org.
- A five-course menu selected by our Chef
- Porcini Mushroom Salad With Steamed Shellfish
- Butter Potato Purèe With Poached Eggs and Caviar
- Champagne and Citrus Risotto With Snails And Parsley Sauce
- ‘‘Casentino’’ Lamb With Celeriac Veloute and Shallot Compote
- Figs with Ricotta Ice Cream and Aspic Champagne