Appetizers
- Buffalo mozzarella
- Tomatoes
- Caesar salad
- Parmigiano-Reggiano shavings and crôutons. Choice of grilled chicken or sautéed shrimp
- Niçoise salad
- Eggs, potatoes, green beans, anchovies and olive oil preserved tuna
- Parma ham
- Parmigiano-Reggiano cheese aged 24 months
First Courses
- Seasonal vegetable
- Minestrone with basil pesto
- Chicken consommé
- Vegetables confetti and noodles
- Spaghetti
- Fresh tomato sauce and basil
- Classic lasagne
- Bolognese sauce
Main Course
- Scandinavian salmon
- Steamed vegetables, mashed potatoes and champagne mayonnaise
- Sea bass from Mediterranean sea
- “Isolana” style, potatoes, tomatoes and olives
- Brick-fried baby chicken
- Sautéed spinach and mashed potatoes
- Beef fillet
- Grilled vegetable and Brunello sauce
Sandwiches
- Chianina cheeseburger
- Lettuce, onion, tomato and cucumber
- Club sandwich
- Chicken, lettuce, tomato, egg, bacon and mayonnaise
- Vegan burger
- Onions, lettuce and tomato
Dessert
- Selection of cheeses
- Dried fruits and compotes garnish
- Tiramisù
- Coffee and mascarpone cheese
- Cookie
- Dark chocolate and vanilla
- Selection of
- Homemade ice creams and sorbets
Please advise our team should you have any allergies or dietary requirements. Detailed allergen information can be provided upon request.