Snack Menu

Seed and nut crisps: Smoked Swordfish and Burrata Cheese

Mozzarella in carrozza: Fried Mozzarella with Anchovies

Toasted focaccia: Tuna Carpaccio Shallot Cream and Osietra Caviar

Crochette: Prawn Croquettes

Polpettine: Beef and Peppercorn Meatballs

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