SNACKS
- Schiacciata
- With Olive Oil and Cockle Sauce
- Mozzarella in carrozza
- Fried Mozzarella with Anchovies
- Toasted focaccia
- Tuna Carpaccio Shallot Cream and Osietra Caviar
- Crochette
- Prawn Croquettes
- Polpettine
- Beef and Peppercorn Meatballs
SANDWICHES
- High protein vegan sandwich
- Whole-Grain Bread, Roasted Eggplant Hummus and Sweet Paprika
- Cod burger
- Tartar Sauce and Romaine Lettuce
- Classic Ham and Fontina Cheese Sandwich
- French Fries
SALADS
- Caprese salad
- Tomatoes, Lettuce and Mozzarella Cheese
- Lettuce and prawn salad
- Citrus Fruits and Cocktail Sauce
- Sautéed quinoa salad
- Farm-Raised Chicken Breast, Zucchini, Pumpkin Seeds and Vinegar Mayonnaise
STARTERS
- Amberjack Tartare
- Mediterranean Sea Amberjack, Tomato, Burrata, Lime and Mint
- Red Tuna Carpaccio
- Tyrrhenian Sea Red Tuna, Lemon and Homemade Shallot Mayonnaise
- Raw beef marinated with Herbs and Spices
- Parmigiano Reggiano
MAIN COURSES
- Linguine with Sun-Dried Tomato Pesto
- Almonds and Pecorino Cheese
- Spaghettini
- Cockles
- Paccheri pasta
- Seafood and Tomato
- Pan-Seared Sole
- Potato Purée and Roasted Lemon Sauce
- Mediterranean Sea Tuna Tagliata
- Potato Salad
- Beef fillet
- French Fries, Béarnaise Sauce and Herb Butter
DESSERT
- Coconut
- Pineapple and Passion Fruit
- Panna cotta
- Lemon, Strawberry and Basil
- Tiramisù
- Mascarpone and Coffee