SNACKS
- Seed and nut crisps
- Smoked Swordfish and Burrata Cheese
- Mozzarella in carrozza
- Fried Mozzarella with Anchovies
- Toasted focaccia
- Tuna Carpaccio Shallot Cream and Osietra Caviar
- Crochette
- Prawn Croquettes
- Polpettine
- Beef and Peppercorn Meatballs
SANDWICHES
- High protein vegan sandwich
- Whole-Grain Bread, Roasted Eggplant Hummus and Sweet Paprika
- Cod burger
- Tartar Sauce and Romaine Lettuce
- Classic ham AND Fontina cheese sandwich
- With French Fries
SALADS
- Caprese salad
- Tomatoes, Lettuce and Mozzarella Cheese
- Lettuce and prawn salad
- Citrus Fruits and Cocktail Sauce
- Sautéed quinoa salad
- Farm-Raised Chicken Breast, Zucchini, Pumpkin Seeds and Vinegar Mayonnaise
STARTERS
- Mediterranean Sea amberjack tartare
- Tomato, Burrata, Lime and Mint
- Tyrrhenian Sea red tuna carpaccio
- Lemon and Homemade Shallot Mayonnaise
- Raw beef marinated with herbs and spices
- Served with Parmigiano Reggiano
MAIN COURSES
- Linguine with sun-dried tomato pesto
- Almonds and Pecorino Cheese
- Spaghettini
- With Cockles
- Paccheri pasta
- With Seafood and Tomato
- Sole meunière
- Potato Purée and Roasted Lemon
- Roasted croaker fillet
- With Zucchine alla “Scapece''
- Beef fillet
- French Fries, Béarnaise Sauce and Herb Butter
DESSERT
- Coconut
- Pineapple and Passion Fruit
- Panna cotta
- Lemon, Strawberry and Basil
- Tiramisù
- Mascarpone and Coffee