Wednesday, December 31
Celebrate the New Year at Orafo with an extraordinary dining experience, featuring Chef Raul Dominguez’s expertly crafted à la carte menu and exclusive New Year’s Eve specials.
To Pair & Celebrate
- LAURENT PERRIER 'LA CUVÉE' BRUT
- By the Glass or Bottle
- USD 28 / USD 140
- MOËT & CHANDON IMPERIAL BRUT
- By the Glass or Bottle
- USD 26 / USD 150
- VEUVE CLICQUOT YELLOW LABEL BRUT
- By the Glass or Bottle
- USD 30 / USD 265
Specials
- CRUDO
- Citrus Vinaigrette, Fennel, Fresno Pepper, Choice of Halibut or Kampachi
- USD 26 / USD 30
- BRUTUS SALAD
- Chili-Spicy Caesar, Baby Kale, Parmesan Anchovy, Croutons
- USD 25
- CACIO E PEPE
- Bucatini, Black pepper, Chicken Jus, Parmesan
- USD 30
Antipasti
- MARINATED OLIVES
- Tangerine, Chili, Herbs
- USD 11
- CHEESE & CHARCUTERIE
- Pickles, Grilled Sourdough
- USD 54
- CORN & SUNDRIED TOMATO ARANCINI
- Gruyere, Herb Garlic Aioli, Pecorino
- USD 18
- BOLINAS MEATBALLS
- Marin County Flannery Beef, Marinara Parmesan, Sourdough
- USD 24
- FRIED CALAMARI
- Cocktail Sauce, Tartare, Lemon
- USD 20
- BIG BOWL OF WINGS
- Buffalo Sauce, Creamy Gorgonzola
- USD 30
- WARM ROOT VEGETABLE SALAD
- Seasonal Root Vegetables, Arugula, Capers, Olives, Shallots, Goat Cheese, Sherry Vinaigrette
- USD 27
- ADD GRILLED PROTEIN TO ANY SALAD
- Chicken, Salmon, Prawns, Steak
- USD 14 / USD 18 / USD 19 / USD 26
Pasta
- RIGATONI POMODORO
- Burrata, Aleppo, Confit Cherry Tomatoes
- USD 30
- PAPPARDELLE
- Braised Duck, Root Vegetables, Sugo, Grana
- USD 32
- CAMPANELLE
- Wild Mushroom, Roasted Squash, Italian Pork Sausage, Aged Parmesan
- USD 34
- RAVIOLI AUTUNNO
- Winter Squash, Brown Butter Sage
- USD 30
Secondi
- CHICKEN ROULADE
- Sweet Pea Puree, Roasted Winter Vegetables, Chicken Jus
- USD 40
- NEW ZEALAND RACK OF LAMB
- Fennel Puree, Apricot Mint Salsa, Burnt Orange Agrodolce
- USD 54
- ORA KING SALMON
- Roasted Hen of the Mushroom, Caponata, Confit Garlic
- USD 44
- NY STRIP (12 oz)
- Flannery Beef, Winter Squash, Chimichurri
- USD 68
- DUROC PORK TOMAHAWK
- Sweet Potato Puree, Mandarinquat Salsa Verde, Green Garlic
- USD 54
Contorni
- ROSEMARY TRUFFLE FRIES
- USD 14
- ROASTED KOGINUT SQUASH
- USD 14
- GRILLED BROCCOLINI
- USD 14
- FARRO RISOTTO
- USD 14
- POLENTA ALLA POMODORO
- USD 14
*All prices are subject to local sales tax. A 5.0% San Francisco Employer Mandate will be added to the total of your bill. Menu subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.