ANTIPASTI
- HALIBUT CRUDO
- citrus vinaigrette, fennel, fresno pepper
- USD 24
- PORCINI MUSHROOM & KALE ARANCINI
- mozarella, herb garlic aioli, pecorino
- USD 16
- BOLINAS MEATBALLS
- marin county flannery beef, marinara, parmesan, sourdough
- USD 21
- FRIED ARTICHOKE
- citrus marinated hearts, herb aioli, shallots
- USD 24
- BURRATA WITH GRILLED BREAD
- birch creek olive orchards olive oil, maldon salt
- USD 16
- SEASONAL SOUP
- .
- USD 16
PASTA
Orafo’s pastas are made and prepared in house
- RIGATONI POMODORO
- burrata, aleppo, confit cherry tomatoes
- USD 28
- CACIO E PEPE
- bucatini, black pepper, chicken jus, parmesan
- USD 28
- PAPPARDELLE
- braised duck, root vegetables, sugo, grana
- USD 29
- CAMPANELLE
- wild mushroom, ragu, seasonal vegetables, italian pork sausage, aged parmesan
- USD 32
- TAGLIATELLE
- clam, herbs, white wine, anchovy, garlic, confit tomatoes
- USD 30
- MUSHROOM AGNOLOTTI
- marscapone cheese, biscotti bread crumb
- USD 34
INSALATA
ADD GRILLED PROTEIN TO ANY SALAD CHICKEN USD 8, TOFU USD 8, SALMON USD 12, PRAWNS USD 14, STEAK USD 18
- CITRUS & FENNEL SALAD
- blood orange, grapefruit, castelvetrano olives, crushed pistachios champagne vinaigrette, arugula, shaved pecorino
- USD 28
- BRUTUS SALAD
- chili-spicy caesar, baby kale, parmesan, anchovy, croutons
- USD 22
- SHRIMP LOUIE
- little gem lettuce, poached shrimp avocado, cucumber, heirloom tomato, egg
- USD 32
- PANZANELLA SALAD
- heirloom tomatoes, cherry tomatoes, burrata, capers, castleventrano olive, red onions cucumbers, croutons, herb sherry vinaigrette
- USD 28
- PEA SHOOT SALAD
- fava beans, shaved radish, fennel, asparagus, shaved parmesan, dried cherries fennel, roasted shallot vinaigrette
- USD 28
HANDHELDS
- GOLD RUSH CHEESEBURGER
- white cheddar, heirloom tomato, remoulade, arugula, pickled onions, fries add bacon + USD 6, avocado + USD 6
- USD 34
- CAPRESE SANDWICH
- sweet deli roll, heirloom tomatoes, pesto, burrata, balsamic
- USD 19
- MEATBALL SANDWICH
- beef polpette, swiss, marinara, sweet deli roll
- USD 24
- CHICKEN PARMESAN SANDWICH
- chicken cutlet, pomodoro, swiss, arugula, brioche
- USD 24
CONTORNI
- ROSEMARY TRUFFLE FRIES
- USD 13
- GRILLED BROCOLINI
- USD 12
- FARRO RISOTTO
- USD 12
- FORAGED MUSHROOMS
- USD 12
DESSERTS
- NY STYLE CHEESECAKE
- berry compote, fresh berries
- USD 18
- TIRAMISU
- coffee sponge cake, mascarpone, cocoa powder
- USD 18
- LEMON TART
- raspberry coulis, sorber
- USD 18
- HAZELNUT CHOCOLATE CAKE
- hazelnut praline, chantilly
- USD 18
- ICE CREAM
- choice of seasonal sorbet or gelato, chocolate gelato, vanilla gelato
- USD 10
- AFFOGATO
- choice of gelato & espresso
- 15
*All prices are subject to local sales tax. A 5.0% San Francisco Employer Mandate will be added to the total of your bill. Menu subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.