ANTIPASTI
- CRUDO
- citrus vinaigrette, fennel, fresno pepper
- halibut 24 kampachi 26
- CORN & SUNDRIED TOMATO ARANCINI
- gruyere, herb garlic aioli, pecorino
- USD 16
- BOLINAS MEATBALLS
- marin county beef, marinara, parmesan, sourdough
- USD 21
- FRIED CALAMARI
- cocktail sauce, tartare, lemon
- USD 18
- PRAWN COCKTAIL
- cocktail sauce, tartare, lemon
- USD 19
- SHRIMP & ARTICHOKE AL LIMONE
- confit garlic, capers, lemon butter sauce
- USD 32
- FRIED ARTICHOKE
- citrus marinated hearts, herb aioli, shallots
- USD 24
PASTA
Orafo’s pastas are made and prepared in house
- RIGATONI POMODORO
- burrata, aleppo, confit cherry tomatoes
- USD 28
- CACIO E PEPE
- bucatini, black pepper, chicken jus, parmesan
- USD 32
- PAPPARDELLE
- braised rabbit, root vegetables, sugo, grana
- USD 29
- CAMPANELLE
- miatake, cherry tomato, diced jalapeno, duroc, italian sausage, shallots white wine butter sauce
- USD 32
INSALATA
- CITRUS & FENNEL SALAD
- blood orange, grapefruit, castelvetrano olives crushed pistachios, champagne vinaigrette arugula shaved pecorino
- USD 28
- BRUTUS SALAD
- chili-spicy caesar, gem lettuce, parmesan, anchovy, focaccia croutons
- USD 22
- SHRIMP LOUIE
- little gem lettuce, poached shrimp, egg, avocado cucumber, tomato
- USD 28
- WARM ROOT VEGETABLE SALAD
- seasonal root vegetables, arugula, capers, castelvetrano olives sherry vinaigrette
- USD 24
SECONDI
- CIOPPINO
- clams, mussles, shrimp, local catch, dungeness crab, brodetto sourdough
- USD 62
- CHICKEN ROULADE
- sweet pea puree, roasted winter vegetables, chicken jus
- USD 38
- ORA KING SALMON
- roasted hen of the mushroom, farro, confit garlic, salsa de burro verde
- USD 42
- NY STRIP
- 12oz flannery beef, grilled asparagus, chimichurri
- USD 64
HANDHELDS
- GOLD RUSH CHEESEBURGER
- fiscalini white cheddar, heirloom tomato, remoulade arugula, pickled onions, fries add bacon + USD 6, avocado + USD 6
- USD 34
- CAPRESE SANDWICH
- sweet deli roll, heirloom tomatoes, pesto, burrata, balsamic
- USD 19
- MEATBALL SANDWICH
- beef polpete, holey cow swiss, marinara, dutch crunch
- USD 24
CONTORNI
- ROSEMARY TRUFFLE FRIES
- USD 13
- ROASTED KONIGUT SQUASH
- USD 12
- GRILLED BROCOLINI
- USD 12
- FARRO RISOTTO
- USD 12
- FORAGED MUSHROOMS
- USD 12
DESSERTS
- NY STYLE CHEESECAKE
- seasonal macerated fruit, fresh berries, chantilly cream
- USD 16
- TIRAMISU
- coffee sponge cake, mascarpone mousse, cocoa powder
- USD 18
- BUDINO DI CROISSANT
- caramel sauce, vanilla ice cream
- USD 16
- ICE CREAM
- choice of seasonal sorbet or gelato, chocolate gelato, vanilla gelato
- USD 10
- AFFOGATO
- choice of gelato & espresso
- 15
*All prices are subject to local sales tax. A 5.0% San Francisco Employer Mandate will be added to the total of your bill. Menu subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.