ANTIPASTI
- CRUDO
- citrus vinaigrette, fennel, fresno pepper
- halibut 24 kampachi 26
- MARINATED OLIVES
- tangerine, chili, herbs
- USD 10
- CHEESE & CHARCUTERIE
- pickled mushroom, sourdough
- USD 48
- CORN & SUNDRIED TOMATO ARANCINI
- gruyere, herb garlic aioli, pecorino
- USD 16
- BOLINAS MEATBALLS
- marin county flannery beef, marinara, parmesan sourdough
- USD 21
- FRIED CALAMARI
- cocktail sauce, tartare, lemon
- USD 18
- FRIED ARTICHOKE
- citrus marinated hearts, herb aioli, shallots
- USD 24
- CHICKEN WINGS
- buffalo sauce, creamy gorgonzola
- USD 28
PASTA
Orafo’s pastas are made and prepared in house
- RIGATONI POMODORO
- burrata, aleppo, confit cherry tomatoes
- USD 28
- CACIO E PEPE
- bucatini, black peper, chicken jus, parmesan
- USD 28
- PAPARDELLE
- braised duck, spring vegetables, citrus gremolada, parmesan
- USD 29
- CAMPANELLE
- maitake, cherry tomato, diced jalapeno, duroc italian sausage, shallots, white wine butter sauce
- USD 32
- RAVIOLI AUTUNNO
- winter squash, brown butter sauce
- USD 28
INSALATA
- BRUTUS SALAD
- chili-spicy caesar, gem lettuce, parmesan, anchovy focaccia croutons
- USD 22
- WARM ROOT VEGETABLE SALAD
- seasonal root vegetables, arugula, capers castelvetrano olives, sherry vinaigrette
- USD 24
SECONDI
- CIOPPINO
- clams, mussles, shrimp, local catch, dungeness crab brodetto, sourdough
- USD 62
- CHICKEN ROULADE
- sweet pea puree, roasted winter vegetables, chicken jus
- USD 38
- NEW ZEALAND RACK OF LAMB
- fennel puree, apricot mint salsa, burnt orange agridulce
- USD 52
- ORA KING SALMON
- roasted hen of the mushroom, farro, confit garlic, salsa de burro verde
- USD 42
- NY STRIP
- 12oz, grilled asparagus, chimichurri
- USD 64
- DUROC PORK TOHAMACK
- sweet potato puree, mandarinquat salsa verde green garlic
- USD 52
- GOLD RUSH CHEESEBURGER
- fiscalini white cheddar, heirloom tomato, arugula, pickled onions remoulade, fries add bacon + USD 6, avocado + USD 6
- USD 34
CONTORNI
- ROSEMARY TRUFFLE FRIES
- USD 13
- ROASTED KONIGUT SQUASH
- USD 12
- GRILLED BROCOLLINI
- USD 12
- FARRO RISOTTO
- USD 12
- POLENTA ALLA POMODORO
- USD 12
- FORRAGED MUSHROOMS
- USD 12
DESSERTS
- NY STYLE CHEESECAKE
- macerated, fresh berries, chantilly cream
- 16
- TIRAMISU
- coffee sponge cake, mascarpone mousse, cocoa powder
- USD 18
- BUDINO DI CROISSANT
- caramel sauce, vanilla ice cream
- USD 16
- ICE CREAM
- choice of seasonal gelato or sorbet, chocolate gelato, vanilla gelato
- USD 10
- AFFOGATO
- choice of gelato & espresso
- 15
DRAFT BEER
USD 12
- KSA FORT POINT BEER CO.
- kölsch style, San Francisco, CA.
- ALMANAC HAZY LOVE
- IPA, San Francisco CA.
- STELLA ARTOIS
- Belgian lager
BOTTLED BEER
USD 11
- BUD LIGHT
- MICHELOB ULTRA
- CORONA
- CLAUSTHALER
- Nonalcoholic Beer
WINES BY THE GLASS
SPARKLING
- Zardetto prosecco Brut "DOC" NV
- Veneto, Italy
- USD 18
- Zardetto prosecco Brut Rosé "DOC" NV
- Veneto, Italy
- USD 20
- Moët Chandon Imperial Brut
- Champagne, France
- USD 26
- Laurent Perrier Brut "La Cuvée"
- Champagne, France
- USD 28
WHITE WINE
- Cakebread Cellars Sauvignon Blanc
- Napa Valley
- USD 24
- Flowers Chardonnay
- Sonoma
- USD 24
- PlumpJack Chardonnay
- Napa Valley, CA
- USD 28
- Giacosa Fratelli Roero Arneis
- Friuli-Venezia, Italy
- USD 18
- PlumpJack Chardonnay
- Napa Valley
- 28
ROSÉ
- Whispering Angel
- Cote de Provence, France
- USD 18
RED WINE
- Adaptation Cabernet Sauvignon
- Napa Valley. CA
- USD 40
- Decoy Duckhorn Merlot
- Napa Valley, CA
- USD 18
- Flowers Pinor Noir
- Sonoma, CA
- USD 28
- Fratelli Revello Barolo
- Italy
- USD 28
- PlumpJack Merlot
- Napa Valley, CA
- USD 38
*All prices are subject to local sales tax. A 5.0% San Francisco Employer Mandate will be added to the total of your bill. Menu subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.