Indulge in Chef Raul’s Christmas three-course menu, offered exclusively for Christmas Eve and Christmas Day.
Wednesday, December 24, and Thursday, December 25
Appetizers
Choices of:
- RADICCHIO & FENNEL WINTER SALAD
- radicchio, fennel, winter citrus, toasted hazelnuts, pecorino
- ROASTED CHESTNUT & BUTTERNUT SQUASH SOUP
- crispy sage, truffle oil
Entrées
Choice of:
- DUNGENESS CRAB RAVIOLO
- brown butter, lemon, chives, parmigiano
- BRAISED LAMB SHANK
- tomato–olive sugo, soft polenta, gremolata
Dessert
- PANETTONE BREAD PUDDING
- vanilla gelato, warm caramel
*All prices are subject to local sales tax. A 5.0% San Francisco Employer Mandate will be added to the total of your bill. Menu subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.