TO START
- Northern California Cheese & Charcuterie
- locally sourced cheeses and cured meats, grilled sourdough, pickled Vegetable, whole grain mustard, seasonal fruit spread
- USD 52
- Classic Caesar Salad
- gem lettuce, marinated white anchovy, shaved parmesan, focaccia croutons
- USD 25
- Arugula Salad
- shaved fennel, shaved radish, parmesan, lemon herb vinaigrette
- USD 23
- Mezze Board
- citrus & herb marinated feta, beet hummus, cucumber, pickled onions
- 26
ENTRÉES
Served with Fresh Mixed Greens
- Turkey Club Sandwich
- white bread, turkey, heirloom tomato, bacon, avocado spread, garlic aioli
- USD 27
- Lasagna Bolognese
- egg pasta dough, beef bolognese, pecorino romano
- USD 38
- Roasted Tomato Soup
- basil, san marzano tomatoes
- 22
- Orafo Pasta Salad
- campanelle, cucumber, tomato, castelvetrano olives, basil vinaigrette
- 24
DESSERTS
- NY Style Cheesecake
- seasonal macerated fruit, fresh berries, chantilly cream
- USD 16
- Milk & Cookie Plate
- chocolate chip cookies, choice of milk
- USD 16
- Tiramisu
- coffee sponge cake, mascarpone mousse, cocoa powder
- USD 18